Who are the exhibitors ?

Each exhibitor’s registration application is submitted to a Selection Committee. Prior to giving its final approval, the Committee ensures that the products suit the exhibition concept.

BEVERAGES

  • Fruit juices, soft drinks, syrups, waters, teas, coffees, herbal teas, beers, ciders, etc.

GROCERY 

  • Condiments
  • Spices
  • Salt, pepper
  • Oil, vinegar
  • Pasta, rice, truffles, etc.

 PREPARED GOODS

  • Foie gras
  • Soups
  • Dips
  • Regional and ethnic specialties
  • Cured meats

DAIRY PRODUCTS

  • Milk
  • Cheeses
  • Cream
  • Yoghurts, butter

SEAFOOD PRODUCTS

  • Salmon
  • Caviar
  • Seaweed
  • Tuna fish

CONFECTIONERY

  • Bakery
  • Viennoiserie
  • Chocolate
  • Cakes, desserts
  • Pâtisserie
  • Confectionery
  • Jams, honey, spreads
  • Crystallised fruit

WINE & SPIRITS 

  • Wines: still, sparkling, and sweet wines, champagne, etc.
  • Spirits: cognac, Armagnac, liqueurs, rum, etc.

GIFTS AND FURNITURES 

  • Cooking utensils
  • Wine, tea and coffee equipment
  • Tableware, table fabrics
  • Decorative items
  • Books
  • Cosmetics, scents, bathware
  • Gift sets

TO GO FURTHER ...

90% of the exhibitors are French. 

Among the exhibitors, some regions came to make people discover their culture and cuisine: la Champagne Ardennes, le Tarn, la Provence 

In 2015, several countries have been represented: Belgium, Canada, Denmark, Germany, Greece, Italy, Portugal, Spain, Turkey and UK.

LOOK AT THE 2015 LIST OF EXHIBITORS