THE WINNERS OF THE BEST OF COMPETITION

Results time

On Monday 23 September, Vincent Ferniot announced the big winners of the Best Of competition at its award ceremony!

Nearly 200 products received, 35 finalists and ultimately a roll of honour of 15 winners: outstanding products displaying exceptional variety.

Alongside fellow judge Annabelle Schachmes, Vincent explained the judges’ choices of the winning products.

AND THE WINNERS IN EACH CATEGORY ARE:

Alcoholic drinks category: Hystérie by H.THEORIA

Hot drinks category: Organic Bay leaf and Mallow herbal tea by LES PLANTES DU DOMAINE DE SAINT-GILLES

Non-alcoholic drinks category: Gimber by GIMBER

Condiments category: Brise spicy sauce by MAISON MARTIN

Jams category: Elixir by LA COUR D'ORGÈRES

Savoury grocery category: Beetroot Crackers by MILLE ET UNE HUILES

Oils category: Organic extra-virgin pistachio oil by GULIUS

Honey category: Callune de Lozère heather honey by MIEL ET MIELS

Seafood category: Joint Winners:  Tuna and red curry spread by L’ATELIER DU POISSONNIER – France and Smoked cod liver by JC DAVID

Vinegars category / Joint Winners: Balsamic, Greek recipe with Petimezi by KALIOS and Bouteville – Le Fumé by LE BAUME DE BOUTEVILLE

Non-food category: Brrrewer by ESSENSE 

Judges’ Special award: Cotto di Ciliegie by DONNA FRANCESCA

Best of the Best: White truffle flavoured grapeseed oil by HUILERIE CROIX VERTE 

 

Thanks to all the participants and congratulations to the winners. See you next year for another edition and more new products!