On Monday 23 September, Vincent Ferniot announced the big winners of the Best Of competition at its award ceremony!
Nearly 200 products received, 35 finalists and ultimately a roll of honour of 15 winners: outstanding products displaying exceptional variety.
Alongside fellow judge Annabelle Schachmes, Vincent explained the judges’ choices of the winning products.
AND THE WINNERS IN EACH CATEGORY ARE:
Alcoholic drinks category: Hystérie by H.THEORIA
Hot drinks category: Organic Bay leaf and Mallow herbal tea by LES PLANTES DU DOMAINE DE SAINT-GILLES
Non-alcoholic drinks category: Gimber by GIMBER
Condiments category: Brise spicy sauce by MAISON MARTIN
Jams category: Elixir by LA COUR D'ORGÈRES
Savoury grocery category: Beetroot Crackers by MILLE ET UNE HUILES
Oils category: Organic extra-virgin pistachio oil by GULIUS
Honey category: Callune de Lozère heather honey by MIEL ET MIELS
Seafood category: Joint Winners: Tuna and red curry spread by L’ATELIER DU POISSONNIER – France and Smoked cod liver by JC DAVID
Vinegars category / Joint Winners: Balsamic, Greek recipe with Petimezi by KALIOS and Bouteville – Le Fumé by LE BAUME DE BOUTEVILLE
Non-food category: Brrrewer by ESSENSE
Judges’ Special award: Cotto di Ciliegie by DONNA FRANCESCA
Best of the Best: White truffle flavoured grapeseed oil by HUILERIE CROIX VERTE
Thanks to all the participants and congratulations to the winners. See you next year for another edition and more new products!
