On the occasion of the next edition of Gourmet Selection, which will take place on 25 and 26 September 2022, we are pleased to present you with "Trends in Gourmet Food 2022". This book brings together the dynamics that are shaking up the world of gastronomy today: are the French still gourmets? How do they consume? What do they find on their plates?
So many questions that will be answered after reading!
3 reasons to download our trends book :
Through interviews, case studies and an in-depth survey of French delicatessen habits, reading the "2022 delicatessen trends" allows you to:
- Target your customers' expectations: Understand their needs and desires, you will be able to satisfy them, and why not, surprise them. Understand what issues are shaking up the world of gastronomy today, and what trends are emerging.
- Discover new and original products of excellence: Distinguish yourself in order to seduce! Promote innovative producers whose products will surprise all taste buds!
- Travel by taste! Browse through a selection of actors and products that contribute to the promotion of French and European gastronomy.
A collection of unpublished resources
After a turbulent period due to the pandemic, the world of gastronomy has undergone many upheavals. In this context, the French are rediscovering "home-made" and are placing more importance on the composition and origin of products.
For Gourmet Selection, OpinionWay has conducted an exclusive survey on the French and their consumption habits in delicatessen. The results will help you understand the arguments that seduce them. If taste is obviously at the heart of epicureans' preoccupations, the criteria that push them to buy a product are many and varied.
But what are they? What about the digital transition? Are physical points of sale being abandoned in favour of websites?
Find the answers to these questions now by downloading the free "Delicatessen Trends 2022".
Meet the professionals of the gastronomy
For you, we have surrounded ourselves with professionals in the field, whose experience and know-how no longer need to be proven. We have unearthed the latest gourmet and original novelties that will not leave you indifferent, from chocolate to wine, including non-alcoholic drinks with surprising flavours.
Culinary journalist, creator of the programme "C'est meilleur quand c'est bon" (It's better when it's good) and President of Quintessences, the competition for the best delicatessen in France, Emmanuelle Jary, has answered the questions that interest you.
Find her exclusive interview by downloading "The trends of the delicatessen 2022