The trade show dedicated to gourmet and fine food suppliers
- Promote your products to fine food shops and major buyers from retail and food service.
- Discover new market players looking for new niche products offering high added value.
- Develop your sales and build commercial ties with target partners.
- Assert your brand image towards key market players and the trade media.
Added value from Gourmet Selection
- An annual show to meet the needs of fine food retailers for range rotation.
- A 2-day duration, both short and efficient, held on a Sunday and Monday to capture the most visits.
- The vitality of start-ups: 25% of exhibitors have been trading for less than 2 years.
- A top-end offer.
- A trend barometer for the fine food market.
"The visitors are a perfect fit with our target audience. Good general organization, interesting and valuable Best Of show feature." Excel Foie Gras SAS
SHARE THE ENTHUSIASM OF FINE FOOD PROFESSIONALS
87% of distributors and producers say they are optimistic about their sector
MEET QUALIFIED PROFESSIONAL VISITORS
Fine food shops 50 %
Wine stores / Food professionals (delicatessens, cheesemongers, pork butchers, confectioners, chocolate shops), etc.
Wholesalers / Duty free / Import-Export / Traders / Department stores / Central purchasing offices, etc.
Hospitality & food service 7,5%
Out-of-home food service distributors and wholesalers.Commercial food service / Sommeliers / E-commerce, Works councils / Other, etc.
WHO ARE THE VISITORS ?
4000 buyers and specifiers
77% with a decision-making role
93% of visitors from France
TOP 5 REGIONS: Ile-de-France, Brittany, Auvergne-Rhône-Alpes, Nouvelle Aquitaine, Hauts-de-France
7% from abroad
TOP 3 COUNTRIES: Italy, Spain, Belgium
Visitors particularly value the quality of exhibitors and products presented and the wide variety of goods on offer*
Visitor satisfaction 93 %
Intention to visit again 96 %
* Visitor survey, Gourmet Selection 2018
THESE BRANDS VISITED THE SHOW IN 2018
Accor Hotels, Air France, Alice Délice, Arcady's, Éric Bur, Fauchon, Franprix, Galeries Lafayette, Jour, La Grande Épicerie de Paris, L’Atelier des Chefs, Le repaire de Bacchus, Maison Médelys, Maison Plisson, Monoprix, Natures et Découvertes, Valhrona, Palais des Thés, Pavillon Ledoyen, Printemps du Goût, Potel & Chabot, Pomona / Epi Saveurs, Unes Supermercati (Italie), etc.
PRESENT YOUR FINE PRODUCTS
Top 3 product interests: savoury groceries, sweet groceries, wines, spirits, alcoholic beverages
- Savoury groceries: condiments, spices, salt, pepper, vinegar, pasta, rice, crackers, chutney, mustard, oil, conserves…
- Sweet groceries: biscuits, chocolate, cakes and pastries, confectionery, honey, spreads, candied fruit, jam…
- Alcoholic drinks: beer, cider, wine, spirits, liqueurs.
- Delicatessen: foie gras, dips, prepared dishes, regional and ethnic specialities.
- Tableware and packaging: decoration, packaging, utensils, kitchen accessories, gift sets.
- Beverages: fruit juice, tea, coffee, herbal tea, water, cocoa.
- Meat products: cured meat, terrine, ham, pâté, meat.
- Seafood (fresh or canned): sardines, tuna, salmon, seaweed, caviar.
- Fruit, vegetables and flowers: edible flowers, mushrooms, truffles.
WHO ARE THE EXHIBITORS ?
Exhibitors particularly value the quality and the professional and convivial atmosphere of the show**
Exhibitor satisfaction 88 %
Intention to exhibit again 94 %
New contacts 72 %
**Exhibitor survey, Gourmet Selection 2018
These firms EXHIBITED in 2018 and have ALREADY SIGNED UP for the next show
Alain Milliat (France), Alziari (France), Atelier TB (France), Biscotterie La Chanteracoise (France), Chic des plantes ! (France), Chocolat Mathez (France), Ciao Gusto (Italy), Compagnie Coloniale (France), Confiserie De Medicis (France), Fromagerie Juni SA Suisse (Switzerland), Gourmandises (Spain), Il Borgo Balsamico (Italy), Lebkuchen Schimdt (Germany), Les Délices de Saint-Orens (France), La Sablesienne (France), Maxim’s de Paris (France), Muroise et Compagnie (France), Thés George Cannon (France), Thibault-Bergeron (France), etc.
A PRESS OFFICE AT YOUR DISPOSAL
Tell our press team about your new products or a brand or product launch, and they will pass your news on to the specialist and general interest media.
The show is covered by all the press titles in the sector, both trade journals and general interest magazines. These include: Le Monde de l’épicerie fine, l’Express, Maxi Cuisine, RIA, Avantages, FMI 9, Le Monde des boulangers et des pâtissiers, Rungis Actualités, V&S News, LSA, La revue du détaillant, Gault & Millau, Gourmets&Co, etc.
In Gourmet Selection customer zone, you can:
- Get a quotation
- Book your stand
- Be contacted by the event team
Applications to exhibit are vetted by a selection committee which assesses the suitability of the products with regard to the values of the show and gives final approval for the registration. We pay particular attention to the quality of products.