From grocery to plate

Published on by Tiphaine Bisson - updated on

At the chefs’ table 

"From grocery to plate" is a two-day feature that places exhibitors’ products in their context. A real kitchen is built on site to give free rein to the talent of our master chefs.

It is a perfect opportunity for you, as fine food retailers, specialist shop owners, restaurant owners, chefs and hospitality professionals, to obtain a quick glimpse of the new products waiting to be discovered in the aisles of the show, in a single location.

You can thus explore all the possible uses of the products, discover the pairings that can be done with them and take away this knowledge to pass on to your customers in your shops or restaurants.

Schedule for 2019 currently in progress.

Participating chefs IN 2018

Denny Imbroisi, an Italian chef, began his career in his home country in two establishments, each with two Michelin stars. He then came to set up in France and opened two restaurants.

Romain Le Cordroch, a Brittany chef, started out alongside the famous chef Joël Robuchon...