From Grocery to Plate

Published on by Tiphaine Bisson - updated on

At the chefs’ table, exhibitors’ products are placed centre stage in recipes specially concocted for Gourmet Selection. 

DISCOVER THE PRODUCTS OF OUR EXHIBITORS IN A NEW WAY

The special feature “From Grocery to Plate” will run for the two days of the show, displaying the practical applications of products offered by the trade fair’s exhibitors. A real kitchen is built on site to give free rein to our chefs and allow them to make products stand out in original recipes.

It is the perfect opportunity for you, delicatessen owners, specialist retailers, hospitality and catering professionals and chefs to discover at a glance and in a single venue all the new products that you can’t afford to miss in the aisles of the exhibition.

You can thus explore all the possible uses of the products, the combinations to consider, which you can then pass on to your customers in the shop or applied in your restaurants. In other words: how to transfer products… from grocery to plate!

I register for a workshop

  

ANOTHER PERSPECTIVE WITH COOKERY WORKSHOPS AND DEMONSTRATIONS

Once again this year we are putting on a mouth-watering programme with workshops and demonstrations. We will be welcoming renowned chefs such as Denny Imbroisi who we always enjoy catching up with!

Discover all the chefs appearing at the 2021 show 

The program of sunday 12 september        The program of monday 13 september

 

PRESENTERS

Vincent Ferniot

Le journaliste gastronomique Vincent Ferniot

A gourmet food journalist of many talents, Vincent Ferniot will be doing us the honour hosting the workshops organised on Monday 13 September.

The author of four cookery books, and a personality whose popularity dates back to the days of his Chronique Gourmande spot on morning show Télématin (France 2) and the midday programme Midi en France (France 3), Vincent Ferniot spent several years touring the French regions in search of the very best in local produce and authentic savoir-faire.
Today a presenter at Sud Radio, he has an insatiable sense of curiosity and is a confirmed authority on specialities of the terroir, regional recipes and good addresses. With this vivid passion for good food, he is also close to the world of chefs and has been instrumental over the past 20 years in the organisation of the world famous Bocuse d’Or competition.

 

Stéphanie Guillemette

La cheffe végétarienne Stéphanie Guillemette©Stéphanie Guillemette

Stéphanie Guillemette is a vegetarian chef and former food critic based in Paris. After studying digital marketing, she chose to devote herself to her true passion: cooking.

Whether in a restaurant kitchen or in a private home, her recipes are healthy, tasty and colourful, just like her social media feeds on which where she shares her creations. Stéphanie cooks, but also likes to share her passion with other chefs, restaurant owners and producers who inspire her day by day.