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  • The burrata of the Basque Country with Summer truffle

Updated on 07/19/2021

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The burrata of the Basque Country with Summer truffle

Maison Balme
Stands :
  • H082
  • Detailed description
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Detailed description

In the best Italian style! After months of tasting, we are proud to present our beautiful burrata made in collaboration with the Biribil Brothers of Bilbao. Their commitment to quality, respect for nature and the desire to make it even better every day results in a super creamy, smooth and perfectly nuanced burrata. PRODUCER: The Biribil cheese factory was born from the friendship between three friends who are passionate about gastronomy and especially cheese. After years of training in Italy, the founders returned to the country to offer the best of the Basque country in the purest Italian style. INGREDIENTS: Pasteurized cow's milk (from Spain), rennet, milk cream, lactic ferments, salt, chopped truffle 5% (Tuber aestivum). DLUO : 14 days PACKAGING: 150g drained weight

    Exhibitor

    Exhibitor

    BALME

    At Balme, the truffle, is a family story that began over a century ago in Vaucluse in the heart of Provence. No less than four generations of truffle growers have followed each other through the rich and fertile lands of the Luberon with one and only targert; to offering you the best of this noble and mysterious dish through exceptional products. Thanks to a dedicated team who is constantly researching for extraordinary small producers with whom we can develop a recipe, we test, taste, repeat and then validate any product released in order to offer that little extra that will make the difference to the most discriminating palates. In short, we try to surround ourselves with the best to offer gourmet and generous products, always in closed relation with local producers.!

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