- Tahitian Vanilla Caramel Spread
Updated on 07/20/2020
To taste on waffles, pancakes or to accompany a pan of apple or flavor a milk ... Let yourself be transported by this ultra-melting texture and this harmonious mixture combining the authenticity of caramel with the fondant of a ganache. Its composition: sugar and glucose syrup until desired, added to the cream of a local dairy, supplemented with high-quality chocolate, fresh butter, cocoa butter, Guérande salt and Tahitian Vanilla. The production is artisanal. The temperatures are controlled until a smooth texture. They are sold in a 220 gr glass jar. The expiration date is 1 year. The tasting temperatures are ideal between 18 and 24 ° C.