Updated on 02/24/2020

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THE FRENCH TASTE - A new snacking item comes in our Mathez snacking range : « The French Taste » pocket bags With this new snacking item, Chocolat Mathez plays the 100% French card in miniature version. A packaging which gets its inspiration from the French cultural and Gourmet codes, spotlighting the Made in France production. A nomadic format that fits perfectly into the world of ready-to-go and ready-to-eat products. The packet accompanies you all day long thanks to its 6 small truffles proposed in a design packaging. Let taste our 3 yummy recipes : plain, hazelnuts and caramel offered in blue, white and red coloured mini bags !!

THE FRENCH TASTE

Stands :
  • F070
  • Detailed description
  • Exhibitor

Detailed description

A new snacking item comes in our Mathez snacking range : « The French Taste » pocket bags With this new snacking item, Chocolat Mathez plays the 100% French card in miniature version. A packaging which gets its inspiration from the French cultural and Gourmet codes, spotlighting the Made in France production. A nomadic format that fits perfectly into the world of ready-to-go and ready-to-eat products. The packet accompanies you all day long thanks to its 6 small truffles proposed in a design packaging. Let taste our 3 yummy recipes : plain, hazelnuts and caramel offered in blue, white and red coloured mini bags !!

    Exhibitor

    Exhibitor

    CHOCOLAT MATHEZ

    Since 1934, Chocolat Mathez has specialized in the production of cocoa truffles. These truffles are called « Fantasy Truffles » and come in a little over 25 flavors to choose from.  Melting, gourmet and cocoa some of them exist in other ranges : Pure Cocoa Butter, Organic, Fairtrade, Palm Oil Free, Gluten Free or, recently, Vegan.
    Based in Châteauneuf sur Sarthe, France, Mathez has been able to see beyond its borders and sells its truffles all over the world. A human-sized industrial company, Chocolat Mathez appears to be the leading French producer of cocoa truffles.

    Aware of its responsibility towards its customers to manufacture and market regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials that meet the highest sensory and gustatory standards.
    Certified by the BRC, IFS, and Ecocert, Chocolat Mathez has implemented a policy of continuous improvement and awareness of its staff through a global training including hygiene, HACCP and food safety.

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