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Updated on 09/10/2020

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Sweet Red Pepper and Mascarpone spread - Our mascarpone pepper cream is perhaps one of our best recipes : an aromatic pepper combined with the roundness of the mascarpone. Creamy and sweet and sour, it is an extraordinary sweet and savory mixture that we recommend enjoying on toast as an aperitif with anchovy filet for example, or using to make bruschetta or pizza, or to season meat or a fish sauce. Sweet pepper blends with all the flavors of the South, so let your sweet tooth go wild ! Net weight 90 gr - Packing : By 12 units

Sweet Red Pepper and Mascarpone spread

SECRETS DE FAMILLE
Stands :
  • D070
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Our mascarpone pepper cream is perhaps one of our best recipes : an aromatic pepper combined with the roundness of the mascarpone. Creamy and sweet and sour, it is an extraordinary sweet and savory mixture that we recommend enjoying on toast as an aperitif with anchovy filet for example, or using to make bruschetta or pizza, or to season meat or a fish sauce. Sweet pepper blends with all the flavors of the South, so let your sweet tooth go wild ! Net weight 90 gr - Packing : By 12 units

    Exhibitor

    Exhibitor

    SECRETS DE FAMILLE

    Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

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    Brand

    Brand

    SECRETS DE FAMILLE


    We are two sisters, born in the middle of Brittany.
     
    Driven by the desire to enhance the Breton colours, to promote the wealth of products from the land, through the profession and the know-how that is ours: Cooking.
     
    We chose to combine our skills and create the Breton artisan cannery: "Secrets de famille" in 2005.
     
    Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in famous French houses like "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with very particular rigour.
     
    The “Secrets de famille” brand manufactures its products with the finest raw materials, rigorously selected, favouring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.