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Updated on 08/20/2021

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Sesame chocolate shortbread

NéoGourmets
Stands :
  • B069
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Discover our shortbread without added sugars, without sweeteners. The good taste of natural ingredients, without any artifice. All our recipes have been developed with Chef Thierry Marx. And since we only want the best at your table, our shortbread cookies are also guaranteed to be flavor-free and preservative-free. The power of 70% dark chocolate and sesame combine wonderfully to offer you an ideal cookie for your snacks with family or friends.

    Exhibitor

    Exhibitor

    Néogourmets

    NéoGourmets is a family biscuit / chocolate factory founded in 2018 by Gaëlle and David Hermange. Based in Saint-Cyr-sur-Loire, the company specializes in no added sugars, no sweeteners and organic. Its goal is to show that it is possible to combine pleasure, gluttony and “good for health”.

    All the recipes are based on healthy products, known and used daily by the greatest number. It therefore offers a range of aperitif cookies as well as a range of snack cookies. In 2020, the brand created the very first bean-to-bar chocolate bars naturally sweetened with fruit.

    The same year, the company is spotted by the Michelin-starred Chef Thierry Marx who will subsequently bring his know-how and participate in the reorganization of the recipes in order to always make more gourmet. He is now associated with the company and participates in its development.

    NéoGourmets will then have the honor of receiving a silver medal at the International Chocolate Awards as well as a bronze Epicure for its chocolate-banana bar.

    Currently, the company is preparing for the release of new products. Thus, its range of chocolate will be grandiose with the addition of 5 new references. Finally, 2 spreads, still without added sugars and without sweeteners, have just completed their panel of delicacies.

    See exhibitor

    Brand

    Brand

    NéoGourmets

    NéoGourmets is a family biscuit / chocolate factory founded in 2018 by Gaëlle and David Hermange. Based in Saint-Cyr-sur-Loire, the company specializes in no added sugars, no sweeteners and organic. Its goal is to show that it is possible to combine pleasure, gluttony and “good for health”.

    All the recipes are based on healthy products, known and used daily by the greatest number. It therefore offers a range of aperitif cookies as well as a range of snack cookies. In 2020, the brand created the very first bean-to-bar chocolate bars naturally sweetened with fruit.

    The same year, the company is spotted by the Michelin-starred Chef Thierry Marx who will subsequently bring his know-how and participate in the reorganization of the recipes in order to always make more gourmet. He is now associated with the company and participates in its development.

    NéoGourmets will then have the honor of receiving a silver medal at the International Chocolate Awards as well as a bronze Epicure for its chocolate-banana bar.

    Currently, the company is preparing for the release of new products. Thus, its range of chocolate will be grandiose with the addition of 5 new references. Finally, 2 spreads, still without added sugars and without sweeteners, have just completed their panel of delicacies.