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Sausage-shaped truffle goat cheese

Updated on 05/19/2020

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Sausage-shaped truffle goat cheese

Stands :

G006

Cured meat

Cocktail buffet

Detailed description
Exhibitor

Sausage-shaped truffle goat cheese

Exhibitor

JAMBONS OLIVERAS

Company Specializing in the distribution and maturing of Spanish ham and cured meats.

Whole Périgord duck foie gras, sterilized or semi-cooked

Whole Périgord duck foie gras, sterilized or semi-cooked

Capocollo marinated in wine: Nero di Troia, typical of Gargano - Capocollo is similar to what is known as "Coppa" and is found in Corsica and Northern Italy.

Our capocollo is carved from the loin of the pig and marinated in Nero Di Troia wine, a typical Apulian grape variety. It is carefully flavoured with our own aromatic herbs during the salting process, giving it a sweet Gargano aroma.

It is then carefully tied during the drying process to give it all its characteristic mellowness. It reveals all its flavours and generosity cut into thin slices: its flesh is tasty and its fat very fine, its chewiness is pleasant in the mouth.

It can be eaten in foccacias, in sandwiches, flavoured with a little Olio di Serra extra virgin olive oil, as an aperitif with cheese... Many combinations are possible, but it is surely tasted alone that it reveals all its splendour. It is a real discovery.

Capocollo marinated in Nero di Troia is gluten-free. It is offered in pieces of approximately 1.5 kg, vacuum packed with a shelf life of 6 months.

Capocollo marinated in wine: Nero di Troia, typical of Gargano

olio di serra - ods

Risotto of organic shellfish and minced chicken with black Périgord truffle.

Risotto of organic shellfish and minced chicken with black Périgord truffle.

La cuisine en bocal

Semi-cooked duck foie gras with figs of sollies - The alliance of figs from Sollies and duck foie gras from Gers with an incomparable flavor to delight the taste buds.

Semi-cooked duck foie gras with figs of sollies

ramajo foie gras Gers