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Updated on 02/25/2020

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SAINTE MODESTE - huile d'olive AOP Provence - olives maturées - An oil that gives off aromas of walnuts, truffle and undergrowth Tasting This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony. additional Information Origin: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine. Varieties: Salonenque 70% - Aglandau 30% The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness. Suggestion This fruity, spicy oil will add a kick to Mediterranean cuisine. Awards & Medals Médaille d’Argent – Huile d’olive Sainte Modeste – Millésime 2017 Concours Général Agricole de Paris 2018 Wild Boar Stew RECETTES Wild Boar Stew DÉGUSTER Tomato and Pistou Tart RECETTES Tomato and Pistou Tart DÉGUSTER Seafood gratin RECETTES Seafood gratin DÉGUSTER Château Calissanne Domaine Clef de Saint-Thomas Logo Haute Valeur Environnementale Wines & Olive Oils Provence Châteauneuf du Pape Red Rosé White Olive Oils More … Online Shop Château Shop Photo & Video Gallery Recipe Legal Notice Protection of personal data Contact us Château Calissanne RD n° 10 13680 Lançon-Provence France » Contact MENTIONS LÉGALES - DONNÉES PERSONNELLES CHÂTEAU CALISSANNE © 2018 / TOUS DROITS RÉSERVÉS Revoke cookies

SAINTE MODESTE - huile d'olive AOP Provence - olives maturées

CHATEAU CALISSANNE SAINTE MODESTE
Stands :
  • G083
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

An oil that gives off aromas of walnuts, truffle and undergrowth Tasting This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony. additional Information Origin: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine. Varieties: Salonenque 70% - Aglandau 30% The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness. Suggestion This fruity, spicy oil will add a kick to Mediterranean cuisine. Awards & Medals Médaille d’Argent – Huile d’olive Sainte Modeste – Millésime 2017 Concours Général Agricole de Paris 2018 Wild Boar Stew RECETTES Wild Boar Stew DÉGUSTER Tomato and Pistou Tart RECETTES Tomato and Pistou Tart DÉGUSTER Seafood gratin RECETTES Seafood gratin DÉGUSTER Château Calissanne Domaine Clef de Saint-Thomas Logo Haute Valeur Environnementale Wines & Olive Oils Provence Châteauneuf du Pape Red Rosé White Olive Oils More … Online Shop Château Shop Photo & Video Gallery Recipe Legal Notice Protection of personal data Contact us Château Calissanne RD n° 10 13680 Lançon-Provence France » Contact MENTIONS LÉGALES - DONNÉES PERSONNELLES CHÂTEAU CALISSANNE © 2018 / TOUS DROITS RÉSERVÉS Revoke cookies

    Exhibitor

    Exhibitor

    CHATEAU CALISSANNE

    What sets Calissanne apart is its topography, cliffs and hillside vineyards.
    At the heart of the estate, which covers 1,200 hectares (2,965 acres), there are 110 hectares of AOC Coteaux d’Aix-en-Provence vines and 60 hectares of olive trees – a single, handsome south-facing expanse of cultivated land.
    Calissanne’s five olive groves

    At the foot of the hills of Lançon-Provence, facing Estaque, our 60 hectares of AOC Aix-en-Provence olive trees look towards the Montagne Sainte Victoire.
    The five south-facing olive groves are planted in limestone scree soils, in a warm dry terroir particularly appreciated by this tree – the very symbol of Mediterranean civilisation.
    Our olive groves are traditional plantations, i.e. they are well spaced, so there is little competition between their roots, and the trees flourish.
    We have 100 trees per hectare at Calissanne, compared with the French average of 350. This low density ensures high soil vitality. Also, pollination rates are excellent, helping ensure large quantites are produced.
    Each plantation is a mix of Calissanne’s varieties:
    Aglandau, Salonenque, Pitchouline (10%), Grossanne, Calcutière.

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    Brand

    Brand

    CHATEAU CALISSANNE SAINTE MODESTE

    OLIVE OIL
    Sainte Modeste AOC Provence – Extra Virgin – Olives maturées
    Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine. This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony.