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  • Risotto of organic shellfish and minced chicken with black Périgord truffle.

Updated on 07/19/2021

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Risotto of organic shellfish and minced chicken with black Périgord truffle.

La cuisine en bocal
Stands :
  • D065
  • Exhibitor
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Exhibitor

Exhibitor

MAISON LEMBERT


Craftsmen and preservers of Dordogne, installed in the heart of the Périgord Noir, we have been preparing for 4 generations with respect for traditions and from rigorously selected products of certified Périgord origin: foie gras, confits, gizzards, cassoulets, pâtés, terrines. ..
The quality of our goose and duck foie gras has been rewarded with 33 medals and awards over the past eighteen years, including a gold medal for our whole duck foie gras from Périgord Sterilized in 2019 and 2020. at the Concours Général Agricole and favorite by Gault et Millau during a blind tasting organized by the magazine for our IGP Périgord semi-cooked whole duck foie gras.

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La cuisine en bocal