- Peeled Black garlic
Updated on 06/02/2020
Maison Boutarin offers 8 colourful tins each containing (about 15 cloves) verrine with 50g of peeled black garlic. Each of them unfolds to reveal a simple and delicious recipe card including the cod fillet and black garlic mayonnaise, the black garlic risotto, or the black garlic beef balls... Uses: sliced, spread, mixed, raw or at the end of cooking, accompanies dishes from the aperitif to dessert. Indications: deadline optimal use 18 months, keep away from air and light, artisanal production, naturally gluten-free, no preservatives.