Updated on 06/02/2020

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Detailed description

Maison Boutarin offers 8 colourful tins each containing (about 15 cloves) verrine with 50g of peeled black garlic. Each of them unfolds to reveal a simple and delicious recipe card including the cod fillet and black garlic mayonnaise, the black garlic risotto, or the black garlic beef balls... Uses: sliced, spread, mixed, raw or at the end of cooking, accompanies dishes from the aperitif to dessert. Indications: deadline optimal use 18 months, keep away from air and light, artisanal production, naturally gluten-free, no preservatives.

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    • Gluten free
    • Lactose free
    • Peanut free





    Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
    Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
    It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
    Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
    Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
    The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
    The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.

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    Maison Boutarin

    Maison Boutarin promotes garlic by making people discover its multiple flavours!
    Its best product is black garlic made from white Drôme PGI garlic. The cloves texture is melting with aromas of candied fruit, undergrowth, and balsamic vinegar. To diversify the flavours, Maison Boutarin associates itself with artisans to offer dark garlic jams or dark garlic chocolate.
    In the quest for flavour, Maison Boutarin produces several varieties of garlic: white Drôme PGI garlic, elephant garlic, black garlic.
    Discover all these flavours quickly!