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Olives de Kalamata Bio au naturel 205g

Updated on 07/20/2020

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Certificated

Olives de Kalamata Bio au naturel 205g

Stands :

F082

Exhibitor
Brand

Exhibitor

Le Comptoir de Messénie

Greek Delicatessen and Wines, selected with care and attention

Brand

Mani Bläuel

Olive Oil , Kalamata olives, green olives, olive paste, sun dried tomatoes...

All products of brand

Archipels : Molène - "Archipels" spreads invite you to discover the original and authentic flavors of our magnificent region: Brittany.
Take sea lettuce harvested by hand in northern Finistère, shallots from Brittany and cider vinegar: you get a tasty recipe to taste on toast, as an accompaniment to your dishes, as a base of sauce ... Kalon digor! Enjoy your meal ;-)

Archipels : Molène

Christine Le Tennier

Coral Lentils & Chorizo DIP - A “Secrets de Famille” exclusive, discover this
Spanish-inspired spread and let yourself be
tempted by the unique blend of coral lentils, carrots,
and chorizo! The hint of garlic and parsley wonderfully sublimate the smoked paprika. A delicious and
balanced recipe that leaves you full of energy and
exoticism!
Just open, spread and enjoy! Can also be enjoyed
as a dip with breadsticks, used to make original
sandwiches, or savored hot with poultry or fish !
Net weight 90 gr - Packing : By 12 units

Coral Lentils & Chorizo DIP

SECRETS DE FAMILLE

Sweet Red Pepper and Mascarpone spread - Our mascarpone pepper cream is perhaps
one of our best recipes : an aromatic
pepper combined with the roundness of
the mascarpone. Creamy and sweet and
sour, it is an extraordinary sweet and savory
mixture that we recommend enjoying on
toast as an aperitif with anchovy filet for
example, or using to make bruschetta or
pizza, or to season meat or a fish sauce.
Sweet pepper blends with all the flavors of
the South, so let your sweet tooth go wild !
Net weight 90 gr - Packing : By 12 units

Sweet Red Pepper and Mascarpone spread

SECRETS DE FAMILLE

Artichoke and creamy cheese ( Vegetable Spread) - Here is a must-have product! The sweet flavor of the artichoke worked with small anchovies in vinegar will transport you to the Mediterranean. Made with a creative combination of ingredients such as freshly squeezed lemon, garlic, basil, crushed almonds, Parmigiano Reggiano cheese, on a creamy base of mascarpone
Ideal for appetizers, on crostini, pizzas, bruschettas. It is deliciously enhanced with a thin slice of raw ham, coppa or meat of grisons. As an original sandwich or hot sandwich, you can pair it with pasta (even better to use as a stuffing for homemade ravioli).

Artichoke and creamy cheese ( Vegetable Spread)

SECRETS DE FAMILLE