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Updated on 07/16/2020

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Olive Oil Olio Di Serra: DOP Dauna Alto Tavoliere

Olio Di Serra : Huile d'olive Extra Vierge Italienne
Stands :
  • C069
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Millesime Zio Gino -Dauno Alto Tavoliere (PDO). Year after year, we produce a unique olive oil out of « fruttato verde » olives offering an intense olfactory bouquet, a fruity taste, and a balanced bitterness twisted with a little bit of piquant. This olive oil reveals the perfect mix between the superior quality of our olives and the typicity of our beloved and rich terroir : the Gargano. Every year from the second week of October, the harvest of the olives is done manually and day after day. The transformation of the fruits into oil is obtained through cold extraction in a last generation and certified organic mill. This sophisticated olive oil is elaborated with 80 % of Provenzana olives and 20 % Risciola olives. Both are cultivated on our Ferrantone, Valle della Forca and Bocca Doro olive trees parcels. All of which are hundreds of years old and have been ever since looked after with responsible and organic cultivation methods. And it is because we have always refused to use pesticides with our crops that a lot of other plants, flowers and trees grow produly among the olives and give them such a unique taste.

    Exhibitor

    Exhibitor

    OLIO DI SERRA

    FRANCE

    Extra virgin olive oil producer, North Puglia region

    Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle. 

    Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.     

    In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.

    To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!

    See exhibitor

    Brand

    Brand

    Olio Di Serra : Huile d'olive Extra Vierge Italienne

    Millesime Zio Gino -Dauno Alto Tavoliere (PDO). Year after year, we produce a unique olive oil out of « fruttato verde » olives offering an intense olfactory bouquet, a fruity taste, and a balanced bitterness twisted with a little bit of piquant.

    This olive oil reveals the perfect mix between the superior quality of our olives and the typicity of our beloved and rich terroir : the Gargano.

    Every year from the second week of October, the harvest of the olives is done manually and day after day. The transformation of the fruits into oil is obtained through cold extraction in a last generation and certified organic mill.   

    This sophisticated olive oil is elaborated with 80 % of Provenzana olives and 20 % Risciola olives. Both are cultivated on our Ferrantone, Valle della Forca and Bocca Doro olive trees parcels. All of which are hundreds of years old and have been ever since looked after with responsible and organic cultivation methods. And it is because we have always refused to use pesticides with our crops that a lot of other plants, flowers and trees grow produly among the olives and give them such a unique taste.

    It is available in 25 and 50 CL bottles in opaque anti UV glass and with a secure and tamper-proof pouring cap, 2,3,5 L cans and Bag in Box of 3 and 10L