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  • Muscisca di Maiale - Cured and marinated pork meat typical of Gargano

Updated on 07/15/2021

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Muscisca di Maiale - Cured and marinated pork meat typical of Gargano - Muscisca di Maiale is an old-fashioned product that takes up the ancestral habit of the shepherds during the transhumance. The latter used goat or sheep sinews cut into strips and dried in the sun as a rope for transport - which they also chewed to give themselves strength and energy.

The Muscisca di Maiale revisits this custom: the strips of dried meat we offer are cut from the ham and the loin of the pig.

The meat is particularly lean and the texture is very firm. It is carefully braised and marinated with chilli and fennel: typical tastes of our country.

Muscisca di Maiale represents a tradition that is tending to disappear, yet this cold cut is ideal as an aperitif. Let yourself be tempted: we guarantee that you will be surprised!

Muscisca di Maiale is gluten-free and is available in vacuum packs of about 160g with a shelf life of 6 months.

    Muscisca di Maiale - Cured and marinated pork meat typical of Gargano

    olio di serra - ods
    Stands :
    • B051
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    Muscisca di Maiale is an old-fashioned product that takes up the ancestral habit of the shepherds during the transhumance. The latter used goat or sheep sinews cut into strips and dried in the sun as a rope for transport - which they also chewed to give themselves strength and energy. The Muscisca di Maiale revisits this custom: the strips of dried meat we offer are cut from the ham and the loin of the pig. The meat is particularly lean and the texture is very firm. It is carefully braised and marinated with chilli and fennel: typical tastes of our country. Muscisca di Maiale represents a tradition that is tending to disappear, yet this cold cut is ideal as an aperitif. Let yourself be tempted: we guarantee that you will be surprised! Muscisca di Maiale is gluten-free and is available in vacuum packs of about 160g with a shelf life of 6 months.

      Exhibitor

      Exhibitor

      OLIO DI SERRA

      Extra virgin olive oil producer, North Puglia region

      Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle. 

      Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.     

      In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.

      To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!

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      Brand

      Brand

      olio di serra - ods

      French-Italian family business: producer and distributor of extra virgin olive oil and source of artisanal products from the same region: Gargano in Puglia, Italy.