- Milk chocolate, dulse and roasted buckwheat
Updated on 07/09/2021
Our artisan chocolatier selected the best cocoa beans for the crafting of our recipes in its workshop in Brittany. At the tasting, find the delicacy of chocolate and the iodized notes of seaweed in a palette of subtle and original flavors. A crunchy and melting pleasure, to be consumed without moderation!