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Lemon sweetness - Caramel spread

Updated on 03/29/2020

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Lemon sweetness - Caramel spread

Stands :

B047

Exhibitor
Brand

Exhibitor

LAFRENCHI

Brand

LAFRENCHI

French natural caramels and nut spreads, whithout oil and food additive handcrafted.

All products of brand

Tomato pulp - Posta Faugno: Musical organic farming - An artisanal organic tomato pulp, made from native long-fruit tomatoes characterised by a firm, well-structured pulp.

Its authentic taste and texture make it unique. It is ideal for sauces, soups, main courses and perfect for bruschettas and pizzas.

Posta Faugno tomato sauces do not contain an ounce of acidity thanks to the quality of the ARMONICOLTURA® cultivation process. The tomatoes are harvested by hand from the Posta Faugno grounds in San Paolo di Civitate in Gargano, to select only the best.

ARMONICOLTURA® is bio-musical agriculture: an agriculture oriented towards permaculture and the "mixed" farm. The sending of waves through the diffusion of music in the crops offers a renewal in the ecosystems. They have an effect on the natural protection of fruit and vegetables, which is enhanced by their influence on humidity and growth, and they help to scare off pests.

Available in 580 ml only.

Tomato pulp - Posta Faugno: Musical organic farming

olio di serra - ods

ALMOND OLIVE OIL AOC AIX EN PROVENCE - Grilled almond coated with white chocolate flavored with AOC olive oil from Aix en Provence

ALMOND OLIVE OIL AOC AIX EN PROVENCE

DRAGEES & CHOCOLATS REYNAUD

The macaroons - The Maison Planchot macaroons are available in several flavors, each one as good as the next!
The macaroons weigh around 16g, which is a little more than a classic macaroon, to satisfy the most greedy!
There are 13 scents in total.

The macaroons

MAISON PLANCHOT

Pralino chocolate & powdered cocoa - Pralino Chocolat Poudré are almonds coated in a thin layer of nougatine, covered with bitter-sweet dark chocolate and then sprinkled with cocoa powder. Rich in delicate flavours, tender and crunchy, this treat is fully part of France's confectionery tradition, for which François Doucet, and four generations of confectionery makers before him, have worked with unremitting passion.

Pralino chocolate & powdered cocoa

François Doucet Confiseur