- LA THOLOGNAISE
Updated on 02/27/2020
La Tholognaise is an original recipe of sauce cooked with White Germon Tuna and Chorizo. Inspired by Portuguese cuisine, the Tholognaise recipe pays homage to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of Groix island and Chorizo, flagship product of Portuguese gastronomy. Eat hot or cold as an accompaniment to pasta, rice, salads or to prepare bruschettas.