Updated on 02/27/2020

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  • Detailed description
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Detailed description

La Tholognaise is an original recipe of sauce cooked with White Germon Tuna and Chorizo. Inspired by Portuguese cuisine, the Tholognaise recipe pays homage to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of Groix island and Chorizo, flagship product of Portuguese gastronomy. Eat hot or cold as an accompaniment to pasta, rice, salads or to prepare bruschettas.

    Exhibitor

    Exhibitor

    Conserverie Groix & Nature


    The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 19 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
     

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    Brand

    Brand

    GROIX ET NATURE


    The Groix et Nature Conserverie, created 20 years ago, is located on the island of Groix in southern Brittany. A true local culinary workshop, the cannery employs 19 people living year round on the island. All our recipes are cooked in an artisanal way from raw materials mainly from small-scale fishing boats, working with local fishmongers. Without coloring or preservative, they enhance the authentic taste of each fish. Discover a wide range of products such as fish rillettes ideal to enjoy as an aperitif, the emblematic Lobster Oil for the creation of culinary recipes, fish soups and specialties from the island of Groix for the pleasure of the ends gourmets!