Updated on 09/10/2020

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  • Detailed description
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  • Brand

Detailed description

The hummus is the Orient that invites itself to your table. This chickpea puree flavored with sesame has become a safe bet for your aperitifs. A creamy texture with notes of lemon, complemented by an exotic touch of cumin. Serve chilled on toast, sliced baguette or in verrines, on a bed of parsley pesto enhanced with a dash of lemon juice .Unleash your inner foodie in search of new culinary creations and give a decidedly more gourmet dimension to sandwiches, salads and more. Net weight 90 gr - Packing : By 12 units

    Exhibitor

    Exhibitor

    SECRETS DE FAMILLE

    Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

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    Brand

    Brand

    SECRETS DE FAMILLE


    We are two sisters, born in the middle of Brittany.
     
    Driven by the desire to enhance the Breton colours, to promote the wealth of products from the land, through the profession and the know-how that is ours: Cooking.
     
    We chose to combine our skills and create the Breton artisan cannery: "Secrets de famille" in 2005.
     
    Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in famous French houses like "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with very particular rigour.
     
    The “Secrets de famille” brand manufactures its products with the finest raw materials, rigorously selected, favouring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.