- Guérande salt with black truffle
Updated on 07/17/2020
A journey between land and sea stemming from the association of the salt of Guérande with real chips of black truffles of Provence, which reveals us all its aromatic power. A pinch will be enough to sublimate fresh pasta, risotto, white meat, carpaccio and will be ideal on foie gras and eggs. To be used only at the last moment in your preparations, once the cooking is finished.