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Updated on 09/10/2020

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Green Vegetable Curry Spread - Could you imagine green vegetables as an
aperitif! Definitely the lightest of our
recipes with only 85 Kcal per 100g. This
recipe is like an exotic journey, made from
green beans, broccoli, peas, cooked with
green curry (which is a very popular spice
mix in Thailand and India), softened with a
dash of coconut milk, and garnished with
lemongrass and ginger. Take your taste
buds on a journey with this spicy flavor!
Enjoy spread on toast, in verrines, or with
grilled poultry or fish !
Net weight 90 gr - Packing : By 12 units

    Green Vegetable Curry Spread

    SECRETS DE FAMILLE
    Stands :
    • D070
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    Could you imagine green vegetables as an aperitif! Definitely the lightest of our recipes with only 85 Kcal per 100g. This recipe is like an exotic journey, made from green beans, broccoli, peas, cooked with green curry (which is a very popular spice mix in Thailand and India), softened with a dash of coconut milk, and garnished with lemongrass and ginger. Take your taste buds on a journey with this spicy flavor! Enjoy spread on toast, in verrines, or with grilled poultry or fish ! Net weight 90 gr - Packing : By 12 units

      Exhibitor

      Exhibitor

      SECRETS DE FAMILLE

      Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

      See exhibitor

      Brand

      Brand

      SECRETS DE FAMILLE


      We are two sisters, born in the middle of Brittany.
       
      Driven by the desire to enhance the Breton colours, to promote the wealth of products from the land, through the profession and the know-how that is ours: Cooking.
       
      We chose to combine our skills and create the Breton artisan cannery: "Secrets de famille" in 2005.
       
      Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in famous French houses like "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with very particular rigour.
       
      The “Secrets de famille” brand manufactures its products with the finest raw materials, rigorously selected, favouring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.