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Updated on 09/10/2020

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Green Olive Tapenade with Candied Lemon and Almond - Rediscover the tapenade! An unusual
combination of the delicate and fresh taste
that all lovers of green olives adore, infused
with a hint of candied lemon, and crunchy
almonds, softened on a base of fresh cream
cheese. Use it to enhance dishes such as
fresh pasta, green salad, steamed vegetables,
simply as an aperitif on a slice of fresh
bread, or to make a dip or poultry stuffing.
Net weight 90 gr - Packing : By 12 units

    Green Olive Tapenade with Candied Lemon and Almond

    SECRETS DE FAMILLE
    Stands :
    • D070
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    Rediscover the tapenade! An unusual combination of the delicate and fresh taste that all lovers of green olives adore, infused with a hint of candied lemon, and crunchy almonds, softened on a base of fresh cream cheese. Use it to enhance dishes such as fresh pasta, green salad, steamed vegetables, simply as an aperitif on a slice of fresh bread, or to make a dip or poultry stuffing. Net weight 90 gr - Packing : By 12 units

      Exhibitor

      Exhibitor

      SECRETS DE FAMILLE

      Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

      See exhibitor

      Brand

      Brand

      SECRETS DE FAMILLE


      We are two sisters, born in the middle of Brittany.
       
      Driven by the desire to enhance the Breton colours, to promote the wealth of products from the land, through the profession and the know-how that is ours: Cooking.
       
      We chose to combine our skills and create the Breton artisan cannery: "Secrets de famille" in 2005.
       
      Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in famous French houses like "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with very particular rigour.
       
      The “Secrets de famille” brand manufactures its products with the finest raw materials, rigorously selected, favouring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.