Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates in unique, new flavours, following the artisan tradition of the great chocolate masters. The selection of the noblest raw materials together with a unique artisan know- how are at the core of our identity and our one-of-a-kind chocolate bonbons and bars. Our chocolate couvertures 100 % cacao butter are all of the highest quality - Our 72 % Dark chocolate, made by Gaston Lenôtre and transformed in Meulan, France, has a powerful roasted cacao flavour held by an intense bitterness The Forastero cacao beans come mostly from West Africa - Our 36 % Milk chocolate with an intense milky taste and strong cacao flavour is the ideal chocolate for all our bonbon recipes. - The Single Origines «La route des Origine®», are chocolates made from unblended beans from only one country. They are meant to be slowly savoured, to better appreciate the qualities and characteristics of each « terroir ». We are also very keen on choosing the noblest raw materials as ingredients for our recipes from the best artisan French producers. Our specialities are well-known for their quality and unparalleled taste, especially our flaky praline Collection, winners of 1st (hazelnut) and 2nd (Salted-butter caramel) prizes at the Salon du Chocolat de Paris and at the Great Taste Awards in the UK. We have also been ranked as the 6th high-end chocolate maker preferred by the French in a poll published in the LSA magazine. (Toluna, www.quicksurveys.com) You can buy our products in Paris, at our own Paris shops (118bis, rue Ordener in the 18th district and 192, Avenue de Versailles, in the 16th district), through our website: www.comptoircacao.fr, and at numerous food fairs and countless speciality shops and high-end stores all over France, and abroad.
Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates in unique, new flavours, following the artisan tradition of the great chocolate masters.