- Fondant Caramels Blackcurrant Leaf
Updated on 07/20/2020
Blackcurrant Leaf Caramels with an ultra melting texture, a daring flavor to delight your taste buds! Blackcurrant Leaf caramel is made with carefully selected fresh leaves. A natural fragrance with notes of blackcurrant develops upon tasting. Its composition: sugar and glucose syrup until desired, added to the cream of a local dairy (infused with fresh blackcurrant leaves, supplemented with high quality chocolate, fresh butter and cocoa butter, Production is The temperatures are controlled until the semi-automated operation of forming, cutting and wrapping for the development of a caramel with ultra-melting texture. 5.7 gram bites in cylindrical format have been developed specifically for the project They are sold in a 75g case. The expiration date is 1 year. Tasting temperatures are ideal between 18 and 23 ° C.