• Search
  • Fondant Caramels Blackcurrant Leaf

Updated on 07/20/2020

Back

Fondant Caramels Blackcurrant Leaf

LORLUT Caramels
Stands :
  • E090
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Blackcurrant Leaf Caramels with an ultra melting texture, a daring flavor to delight your taste buds! Blackcurrant Leaf caramel is made with carefully selected fresh leaves. A natural fragrance with notes of blackcurrant develops upon tasting. Its composition: sugar and glucose syrup until desired, added to the cream of a local dairy (infused with fresh blackcurrant leaves, supplemented with high quality chocolate, fresh butter and cocoa butter, Production is The temperatures are controlled until the semi-automated operation of forming, cutting and wrapping for the development of a caramel with ultra-melting texture. 5.7 gram bites in cylindrical format have been developed specifically for the project They are sold in a 75g case. The expiration date is 1 year. Tasting temperatures are ideal between 18 and 23 ° C.

    Exhibitor

    Exhibitor

    LORLUT CARAMELS

    FRANCE

                Professional cook and Pastry chef, Benoît LORLUT has created the "LORLUT Caramels" range by offering a new generation of caramels with an ultra-melting texture and unexpected flavors. The will is to innovate to be among the leaders in confectionery and to upset the codes of indulgence by offering a new experience to "Adventurers of taste" in search of amazing taste sensations.

    Values: Pleasure, Revolution and Technicality to forget everything you knew about caramel. For more than 2 years, Benoît LORLUT has developed a unique technique of a skilful mixture of different types of sugar cooking, added with cream, butters and chocolate at precise times to create this new generation of caramels with a melting texture and daring flavors. . The flavors are worked by infusion or fruit zests. We offer 6 permanent flavors with Original, Verbena, Cassis, Expresso, Yuzu and Earl Gray as well as seasonal editions with Rose Litchi, Mint and Pepper or Gingerbread for this purpose. year. We have carefully selected our local producers with a choice of raw materials that meet very precise specifications. We are located in Auvergne in the Puys de Dôme and distribute the brand throughout France to delicatessens, chocolate makers, pastries, bakeries, works councils and CHRs.

    See exhibitor

    Brand

    Brand

    LORLUT Caramels

    The "LORLUT Caramels" brand was created by Benoît LORLUT in 2019, it distributes a range of tender caramels and a range of tasty and delicious spreads.