• Search
  • FONTE ROMANA DOC RED WINE RESERVE 2014

Updated on 03/31/2020

Back
FONTE ROMANA DOC RED WINE RESERVE 2014 - VINIFICATION: After the grapes are received, the grapes are stripped and crushed. The wine grapes are channeled into small fermentation vats with a cooling system. They are then added to maceration enzymes that will extract the grape juice to the maximum, The coloring matter and tannins. The selected yeasts are then added, and alcoholic fermentation is initiated. During this period ranging from 4 to 8 days the blanket is watered several times a day. The reassembly is programmed according to the state of maturation of the grapes, and the type of wine to be obtained. The whole fermentative process takes place at a temperature between 25 and 28 ° C. GRAPE VARIETIES Touriga Franca, Touriga Nacional and Tinta Roriz. FLAVOUR NOTES: Appearance clear, ruby color with brownish reflections. Aroma vinous, with notes of red fruits and vanilla. Taste balanced, good structure soft and fruity CHEMICAL ANALYSIS Alcohol content: 13,5% Reducing sugar: 0,6 (g/dm3) Total acidity: 5,3 (g/dm) Ph: 3,64

    FONTE ROMANA DOC RED WINE RESERVE 2014

    ADEGA VILA FLOR
    Stands :
    • J031
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    VINIFICATION: After the grapes are received, the grapes are stripped and crushed. The wine grapes are channeled into small fermentation vats with a cooling system. They are then added to maceration enzymes that will extract the grape juice to the maximum, The coloring matter and tannins. The selected yeasts are then added, and alcoholic fermentation is initiated. During this period ranging from 4 to 8 days the blanket is watered several times a day. The reassembly is programmed according to the state of maturation of the grapes, and the type of wine to be obtained. The whole fermentative process takes place at a temperature between 25 and 28 ° C. GRAPE VARIETIES Touriga Franca, Touriga Nacional and Tinta Roriz. FLAVOUR NOTES: Appearance clear, ruby color with brownish reflections. Aroma vinous, with notes of red fruits and vanilla. Taste balanced, good structure soft and fruity CHEMICAL ANALYSIS Alcohol content: 13,5% Reducing sugar: 0,6 (g/dm3) Total acidity: 5,3 (g/dm) Ph: 3,64

      Exhibitor

      Exhibitor

      Export Pure Products - Trás os Montes - Portugal

      Export Pure Products is an initiative of NERBA, Business Association of the District of Bragança – Portugal, that aims to promote, in international market, the products of excellence produced in the region of Trás-Os-Montes, Portugal.

      The Region of Trás-os-Montes and Alto Douro, located in Northern Portugal, produces olive oil, honey, chestnut, the famous Port wine and the wines of the Douro . Products of excellence obtained through unique modes of production.
      With them are prepared dishes and delicacies of haute cuisine, recognised by famous chefs and most demanding consumers.
      Why? Because products have high standards of quality, prooved by their qualification as: Bio products and DOC products !

      See exhibitor

      Brand

      Brand

      ADEGA VILA FLOR

      Adega Vila Flor is located in demarcated region of Douro (UNESCO worlwide heritage). Produces wines of excellence from autoctonous grapes varieties: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Tinto Cão e Moscatel. Douro DOC wines with unique complexity, subject to strict control by IVDP, the independent and oficial entity that guarantee the quality standards and unique characteristics of Douro wines.

      Adega Vila Flor produces still wines, red and white, and fortified Moscatel wine.