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Updated on 04/01/2020

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DOURO SUPERIOR OLIVE OIL BIO EXTRA VIRGIN

DOURO SUPERIOR OLIVE OIL
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Extracted from olives produced biologically. Our olive oils have a low and very low acidity and are yellow and light green in colour. They smell and taste like fresh fruits, sometimes with hints of almond, with remarkable sensations of bitterness, green and spicy. Olives originate from the region (varieties that compose the Trás-os-Montes Protected Designation of Origin: Cordovil, Verdeal, Madural and Cobrançosa). They can be used for various culinary applications such as seasoning, cooking and also frying.

    Exhibitor

    Exhibitor

    Export Pure Products - Trás os Montes - Portugal

    PORTUGAL

    Export Pure Products is an initiative of NERBA, Business Association of the District of Bragança – Portugal, that aims to promote, in international market, the products of excellence produced in the region of Trás-Os-Montes, Portugal.

    The Region of Trás-os-Montes and Alto Douro, located in Northern Portugal, produces olive oil, honey, chestnut, the famous Port wine and the wines of the Douro . Products of excellence obtained through unique modes of production.
    With them are prepared dishes and delicacies of haute cuisine, recognised by famous chefs and most demanding consumers.
    Why? Because products have high standards of quality, prooved by their qualification as: Bio products and DOC products !

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    Brand

    Brand

    DOURO SUPERIOR OLIVE OIL


    We are an Agricultural Cooperative of Olive Growers from Vila Flor and Ansiães, in the northeast of Portugal,  founded in 1998.
    Our olive oils have a low and very low accidity and are yellow and light green in colour.  Some are extracted from olives produced biologically. They smell and taste like fresh fruits, sometimes with hints of almond, with remarkable sensations of bitterness, green and spicy. Olives originate from the region (varieties that compose the Trás-os-Montes Protected Designation of Origin: Cordovil, Verdeal, Madural and Cobrançosa). They can be used for various culinary applications such as seasoning, cooking and also frying.
    It is also a result of the quality of the olives, a combination of years of experience and the location in the Trás-os-Montes region, which provides unique conditions for olive growing.