Updated on 07/15/2021

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Detailed description

Inspired by small jelly candies, the Croc'mou renew the confectionery department and are available in original fruity flavors (25% fruit), and in an eco-responsible packaging. Fruit purees are used to obtain a good taste of fruit, enhanced with floral notes. A gelling agent based on algae and exclusively natural dyes.



    COURT - Les Petits Bonheurs

    THE ARTISAN, creator of "petits bonheurs" (little happiness)
    Pastry-chocolate-confectioner chef for 20 years and winner of the “Best Pastry Chef The Professionals” 2017, Thierry Court is shaking up the codes. Its credo: neo-artisanal snacking!

    RECIPES inspired by snacking classics
    Since 2016, Thierry Court has been developing recipes for cookies, candies, and chocolate bars, whose shapes, colors and flavors echo our childhood memories.
    Each bite is a moment of rediscovered pleasure, a little happiness ...

    A new ALTERNATIVE to have fun!
    The products are made in our factory in Grenoble (Alps), with natural and quality ingredients, the right amount of sugar, eco-responsible chocolate, and a lot of attention. Our packaging is evolving for recycled and recyclable materials.
    We want to bring pleasure, transparency and renewal to the confectionery and sweet snacking ranges. More than products, Petits Bonheurs draw a world of optimism and kindness.

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    Les Petits Bonheurs

    Neo-artisanal range of chocolate confectionery and snacking, created and manufactured in Grenoble (France) by master pastry-chocolate maker-confectioner Thierry Court.