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  • Cream of Parmesan cheese with Summer truffle

Updated on 07/15/2021

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Cream of Parmesan cheese with Summer truffle

Maison Balme
Stands :
  • H082
  • Detailed description
  • Exhibitor
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Detailed description

With its tasty texture and intense truffle flavor, our truffled Parmesan Cream will quickly become a must-have delicacy to add to your recipes. Enjoy it in a sauce on your fresh pasta and risottos. It will be as well delicious spread on fresh bread that has been placed in the oven for a minute or on pizza dough to share for an aperitif. INGREDIENTS: Liquid cream, parmesan cheese, onions, truffle chips 3% (tuber aestivum), natural truffle flavor, salt from Salies de Béarn. PACKAGING : 180g DLUO : 60 days

    Exhibitor

    Exhibitor

    BALME

    At Balme, the truffle, is a family story that began over a century ago in Vaucluse in the heart of Provence. No less than four generations of truffle growers have followed each other through the rich and fertile lands of the Luberon with one and only targert; to offering you the best of this noble and mysterious dish through exceptional products. Thanks to a dedicated team who is constantly researching for extraordinary small producers with whom we can develop a recipe, we test, taste, repeat and then validate any product released in order to offer that little extra that will make the difference to the most discriminating palates. In short, we try to surround ourselves with the best to offer gourmet and generous products, always in closed relation with local producers.!

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