• Search
  • Capocollo marinated in wine: Nero di Troia, typical of Gargano

Updated on 07/15/2021

Back
Capocollo marinated in wine: Nero di Troia, typical of Gargano - Capocollo is similar to what is known as "Coppa" and is found in Corsica and Northern Italy.

Our capocollo is carved from the loin of the pig and marinated in Nero Di Troia wine, a typical Apulian grape variety. It is carefully flavoured with our own aromatic herbs during the salting process, giving it a sweet Gargano aroma. 

It is then carefully tied during the drying process to give it all its characteristic mellowness. It reveals all its flavours and generosity cut into thin slices: its flesh is tasty and its fat very fine, its chewiness is pleasant in the mouth.

It can be eaten in foccacias, in sandwiches, flavoured with a little Olio di Serra extra virgin olive oil, as an aperitif with cheese... Many combinations are possible, but it is surely tasted alone that it reveals all its splendour. It is a real discovery.

Capocollo marinated in Nero di Troia is gluten-free. It is offered in pieces of approximately 1.5 kg, vacuum packed with a shelf life of 6 months.

    Capocollo marinated in wine: Nero di Troia, typical of Gargano

    olio di serra - ods
    Stands :
    • B051
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    Capocollo is similar to what is known as "Coppa" and is found in Corsica and Northern Italy. Our capocollo is carved from the loin of the pig and marinated in Nero Di Troia wine, a typical Apulian grape variety. It is carefully flavoured with our own aromatic herbs during the salting process, giving it a sweet Gargano aroma. It is then carefully tied during the drying process to give it all its characteristic mellowness. It reveals all its flavours and generosity cut into thin slices: its flesh is tasty and its fat very fine, its chewiness is pleasant in the mouth. It can be eaten in foccacias, in sandwiches, flavoured with a little Olio di Serra extra virgin olive oil, as an aperitif with cheese... Many combinations are possible, but it is surely tasted alone that it reveals all its splendour. It is a real discovery. Capocollo marinated in Nero di Troia is gluten-free. It is offered in pieces of approximately 1.5 kg, vacuum packed with a shelf life of 6 months.

      Exhibitor

      Exhibitor

      OLIO DI SERRA

      Extra virgin olive oil producer, North Puglia region

      Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle. 

      Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.     

      In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.

      To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!

      See exhibitor

      Brand

      Brand

      olio di serra - ods

      French-Italian family business: producer and distributor of extra virgin olive oil and source of artisanal products from the same region: Gargano in Puglia, Italy.