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  • Black Olive Tapenade with Dried Tomato and Pine Nuts

Updated on 09/10/2020

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Black Olive Tapenade with Dried Tomato and Pine Nuts - The intense favors of this tapenade
transport you to the South of France. It is
delicious and surprising with its combination of dried tomatoes, pine nuts and basil,
enhanced with a hint of chili that tickles the
palate.
A must-have in your kitchen, serve it
traditionally on toast as an aperitif, or use
it to make stuffing for a fish such as red
mullet for grilling, to baste a white meat
like a rabbit or even to make hot puff
pastries !
Net weight 90 gr - Packing : By 12 units

    Black Olive Tapenade with Dried Tomato and Pine Nuts

    Stands :
    • D070
    • Detailed description
    • Exhibitor

    Detailed description

    The intense favors of this tapenade transport you to the South of France. It is delicious and surprising with its combination of dried tomatoes, pine nuts and basil, enhanced with a hint of chili that tickles the palate. A must-have in your kitchen, serve it traditionally on toast as an aperitif, or use it to make stuffing for a fish such as red mullet for grilling, to baste a white meat like a rabbit or even to make hot puff pastries ! Net weight 90 gr - Packing : By 12 units

      Exhibitor

      Exhibitor

      SECRETS DE FAMILLE

      Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

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