Updated on 06/02/2020

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Detailed description

220g or 50g jars of jam with traditional recipes elaborated by Les Délices du Bompart, a jam maker from the Drôme who carefully selects her raw material to achieve a quality production. Apricot and black garlic jam Quince jelly and black garlic Cherry and black garlic jam (awarded a Bronze Epicure in 2019 at Le Monde de l'Épicerie competition) Strawberry and black garlic jam Uses: spread on rusks, accompany a cheese or foie gras. Indications : shelf life 24 months, to be kept at room temperature and in a cool place after opening.

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    • Gluten free
    • Lactose free
    • Peanut free





    Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
    Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
    It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
    Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
    Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
    The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
    The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.

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    Maison Boutarin

    Maison Boutarin promotes garlic by making people discover its multiple flavours!
    Its best product is black garlic made from white Drôme PGI garlic. The cloves texture is melting with aromas of candied fruit, undergrowth, and balsamic vinegar. To diversify the flavours, Maison Boutarin associates itself with artisans to offer dark garlic jams or dark garlic chocolate.
    In the quest for flavour, Maison Boutarin produces several varieties of garlic: white Drôme PGI garlic, elephant garlic, black garlic.
    Discover all these flavours quickly!