Amuseti is a very young company created in 2019, it creates, manufactures and distributes a wide original range of food products made from French truffles. Passionate about Truffles for a long time and with 20 years of experience in culinary creation, its founder decided to combine his two passions in order to promote natural products without dyes, preservatives or allergens based on Truffles from his own truffles. located in Provence, because Yes despite its misleading appellation of Périgord truffle, the leading French producing region of Tuber Melanosporum Truffle remains the Paca region. Also to be found original creations combining Corsica and Truffle marketed under the name Isuleti, products made in partnership with local breeders and farmers who guarantee quality products from sustainable agriculture. An entirely artisanal range of French production with the aim of offering consumers a playful approach to the subtleties of black diamonds. Amuseti is also the possibility of offering its partners culinary events to its partners: demonstrations, cooking workshops, etc. in order to promote contact between all stakeholders, manufacturers, distributors and customers
vAmuseti offers a wide range of artisanal products made from Tuber melanosporum truffles from our fresh French truffle culture. Spreads for aperitif, condiments such as olive oil, salt, mustard, garlic confit, culinary aids as well as a small range of artisanal and local cold meats, association of truffles and Corsican products the Isuleti brand by Amuseti offers veal terrines and Corsican pork as well as honey with Corsican tomme and a Corsican pork sausage with black truffle. Fresh truffle in season.