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Detailed description
Here is a must-have product! The sweet flavor of the artichoke worked with small anchovies in vinegar will transport you to the Mediterranean. Made with a creative combination of ingredients such as freshly squeezed lemon, garlic, basil, crushed almonds, Parmigiano Reggiano cheese, on a creamy base of mascarpone Ideal for appetizers, on crostini, pizzas, bruschettas. It is deliciously enhanced with a thin slice of raw ham, coppa or meat of grisons. As an original sandwich or hot sandwich, you can pair it with pasta (even better to use as a stuffing for homemade ravioli).