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  • Apricot with almonds and vanilla

Updated on 07/09/2020


Apricot with almonds and vanilla

Stands :
  • C015
  • Detailed description
  • Exhibitor

Detailed description

The organic Lady Cot and Helena varieties from Roussillon (France) are harvested when perfectly ripe and then slowly heated with a pod of Bourbon vanilla. Almond powder as well as whole roasted almonds are added at a later stage giving a well-rounded taste and fantastic texture.




    La Confiturière is a 20-year-old family run business based in Southern France (Florentin), which specialises in producing high end 100% organic jams with an emphasis on fruits, taste as well as health. New manufacturing techniques enable us to reach unprecedented rich flavours, the highest concentrations of fruits in the market (70%+) and concomitantly the lowest level of sugar, using solely the best organic fruits and ingredients.

    Our offering comprises classic jams such as the famous Raspberry or Blackberry (seedless) jams as well as more sophisticated recipes including Mango Passion Amber Rum and Vanilla or Peach Verbena with Tonka Beans. It also incorporates a range of jams successfully combining exquisite tastes with the exceptional health benefits provided by super ingredients such as Blackcurrant with Yuzu and Chia seeds and finally some confits of plants like Rosemary or Tea Rose Lychee.

    Do not hesitate to stop by to discover our know-how as well as our history and enjoy a tasting of our recipes with intense aromas.

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