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Updated on 09/10/2020

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«Italian style» Artichoke spread - This is a must-have! The sweet flavor of the artichoke with small anchovies in vinegar will transport you to the Mediterranean. Made with a creative combination of ingredients including freshly squeezed lemon, garlic, basil, crushed almonds and Parmigiano Reggiano cheese on a creamy base of mascarpone. Ideal for aperitifs on crostini, pizzas or bruschetta. It is delicious enjoyed with a thin slice of cured ham, coppa, can be used on hot or cold sandwiches, or with pasta (especially as a stuffing for homemade ravioli) ! Net weight 90 gr - Packing : By 12 units

    «Italian style» Artichoke spread

    SECRETS DE FAMILLE
    Stands :
    • D070
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    This is a must-have! The sweet flavor of the artichoke with small anchovies in vinegar will transport you to the Mediterranean. Made with a creative combination of ingredients including freshly squeezed lemon, garlic, basil, crushed almonds and Parmigiano Reggiano cheese on a creamy base of mascarpone. Ideal for aperitifs on crostini, pizzas or bruschetta. It is delicious enjoyed with a thin slice of cured ham, coppa, can be used on hot or cold sandwiches, or with pasta (especially as a stuffing for homemade ravioli) ! Net weight 90 gr - Packing : By 12 units

      Exhibitor

      Exhibitor

      SECRETS DE FAMILLE

      Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.

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      Brand

      Brand

      SECRETS DE FAMILLE


      We are two sisters, born in the middle of Brittany.
       
      Driven by the desire to enhance the Breton colours, to promote the wealth of products from the land, through the profession and the know-how that is ours: Cooking.
       
      We chose to combine our skills and create the Breton artisan cannery: "Secrets de famille" in 2005.
       
      Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in famous French houses like "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with very particular rigour.
       
      The “Secrets de famille” brand manufactures its products with the finest raw materials, rigorously selected, favouring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.