VIGNOLIS COOPERATIVE DE NYONS

Place Olivier de Serres
26110 NYONS
FRANCE

Stands :

C022

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Products
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Description

Located in Drôme Provençale, on the territory of the Baronnies in Nyons, Vignolis is the commercial subsidiary of the Cooperative Agricultural Company of Nyonsais. Created in 1923, the cooperative brings together a thousand cooperative farmers (olive growers, winemakers, arboriculturists). Vignolis sells the olive products and wines of the cooperative. Leader in the production of black olives and olive oil from Nyons, the brand NyonsOlive Empreinte d'Exception® is specially dedicated to Nyons black olive & its oil of optimal quality, conventional & organic, with its spreads & delights carrying the AOP at the level of excellence. The brand La Nyonsaise® brings together the range of wines of the cooperative, renowned, conventional and organic wines of character. Several vintages in red, rosé and white are declined under the AOC appellations Cotes du Rhone, Cotes du Rhone Villages & Cru Vinsobres, IGP Coteaux des Baronnies.

Activities

Activity fields

Grocery products

Macérât d'Ail Blanc IGP Drôme

NYONSOLIVE

The « Macérât d’Ail Blanc IGP Drôme » : a natural product, without additives and preservatives ! White Garlic IGP from Drôme, producted by the Maison Boutarin, is macerating in the local extra virgin olive oil (variety Tanche from Nyons and Baronnies country) for about 15 days at room T° and is removing after revealing its entire aromatic palette. Organoleptic characteristics : an olive oil with a strong fruitiness, a fresh character and a slightly sweet taste. The smoothness, sweetness and aromatic persistence of the preparation, scent the dishes revealing their flavors : fillet or cooking in mashed potatoes & gratins, hot dishes (pasta, cooked vegetables, fish and meat). Innovation is expressed in the association of two labeled and quality products which highlight a territory, Drôme Provençale, with the “IGP Ail Blanc” and the local Olive, from Nyons and Baronnies, and its extra virgin oil of Tanche variety. The manufacturing process is unique: the maceration diffuses the aromas, slowly and at the rate of the aromatic emanation of the product, for several days. Like an infusion at room T° of garlic in olive oil ... with the aim of achieving a balance of flavors, in the final macerate. The result is the quality and naturalness of the product. Beyond the powerful aromatic flavors that emanate from it, it is the creation of a 100% natural and 100% without natural or synthetic flavors product.

NYONSOLIVE

LA NYONSAISE

HUILERIE CROIX VERTE

Huilerie Croix verte, an independent family company brings you all its passion for exceptional oils through centuries of artisanal know how.
Our mill based in the Loire Valley (France) produce gourmet oils that invite to discover new and tasty flavors. ( Nut oil, hazelnut oil, pistachio oil …).
We propose a unique range of oil that change the ordinary to extraordinary

A L'OLIVIER

It is at the beginning of the 19th century that the story of A L'OLIVIER starts, in the heart of Paris, in the Marais district. Mr Popelin, then pharmacist, opens a shop dedicated to the olive oils of Provence. With a reputation for quality and award-winning by two medals at the universal exhibition of 1867 and 1889, the House extended its know-how to other varieties of oils to become the specialist of quality oils. Today the company operates two oil mills. One, installed in Grasse, produces conventional and organic olive oil from a local raw material. The other, located in Poitou, makes in a traditional way gourmet oils from walnuts, hazelnuts, almonds, and rapeseed... Oils produced in our two mills are offered under A L'Olivier brand. Others olive oild, many in PDO, but not only, are selected from other producers and oil mills. Only the best oils chosen by our team of expert tasters are offered under A L'Olivier. In order to complete its selection of quality oils A L'Olivier began 25 years ago to make fresh plant infused olive oils . Obtained according to an original process of dynamic maceration, these oils distinguish themselves by intensity and freshness of their flavor.
Real cooking aids, they ideally complement olive and seed oils in the kitchen. These herbal oils are developed in our workshops on the borders of Provence and County of Nice : an ideal location for our supplies of fresh plants, herbs and citrus. A L’Olivier also means a nice assortment of traditional vinegars, balsamic vinegar of Modena PGI, fruit pulp vinegars. In this latest range we invite you to discover without delay our three new flavors : Zucchini & Mint, Beetroot & Thyme and Wild Peach.
With so many great ingredients, oils and Vinegars, our “nozes” couldn't refrain from inventing exquisite salad dressings. They wanted them exotic, fresh and tasty.
Finally, A L’Olivier has involved in a commitment towards more organic products whenever raw materials are available. One will have the opportunity to discover our Bio Gourmet range at the show. On the occasion Gourmet Selection 2019, A L'Olivier had again innovated through the development of a range of infused olive oils for desserts, consisting of three recipes. In 2020, we will show brand new exquisite and vibrant products … don’t miss them. Come and taste hem, we will be happy to welcome you.

PARCELLE 26

Parcelle 26 is a brand of exceptionnal extra virgin olive oil produced by "L'huile De Mon Père"

SDP Rungis

Every day, our shared and deeply held passion for produce of the terroir drives us to put our high standards to good use in the food industry by combining new, ever-more original flavours.
SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
Each and every day, we dream up which flavours and textures will become part of the essential dishes of the future. We create new symphonies of flavours that will surprise even the most experienced of culinary experts.
Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
These selections sweep you off to faraway places!

MOULIN DE LA VEYSSIERE

In the Elias family since 1857 the Moulin de la Veyssière has been used successively for the production of flour, bread and oils. Today, specializing in the artisanal production of oils of Character, it is with passion that we perpetuate our family know-how with the aim of making our products known to the greatest number of people.
We are committed to offering you quality products resulting from responsible production. Our raw materials are rigorously selected, we work exclusively in short circuit with local and French products from sustainable agriculture.
Because quality is today a militant act, we have made it our priority. Since 2015 we have been recognised by the Collège Culinaire de France as a quality Artisan Producer.
Our oils have also received awards in various competitions such as the Concours General Agricole, Epicure de l'Epicerie Fine Epicure or AVPA...

VIGNOLIS COOPERATIVE DE NYONS

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