- VIGNOLIS COOPERATIVE DE NYONS
Updated on 09/10/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
VIGNOLIS COOPERATIVE DE NYONS
Place Olivier de Serres
Located in Drôme Provençale, on the territory of the Baronnies in Nyons, Vignolis is the commercial subsidiary of the Cooperative Agricultural Company of Nyonsais. Created in 1923, the cooperative brings together a thousand cooperative farmers (olive growers, winemakers, arboriculturists). Vignolis sells the olive products and wines of the cooperative. Leader in the production of black olives and olive oil from Nyons, the brand NyonsOlive Empreinte d'Exception® is specially dedicated to Nyons black olive & its oil of optimal quality, conventional & organic, with its spreads & delights carrying the AOP at the level of excellence. The brand La Nyonsaise® brings together the range of wines of the cooperative, renowned, conventional and organic wines of character. Several vintages in red, rosé and white are declined under the AOC appellations Cotes du Rhone, Cotes du Rhone Villages & Cru Vinsobres, IGP Coteaux des Baronnies.
Press release (3)
OUR MEDALS AT THE GENERAL AGRICULTURAL 2020 PARIS COMPETITION
02 | 25 | 2020
LAUNCH OF MACERAT OIL OF WHITE GARLIC FROM IGP DROME
08 | 01 | 2020
LAUNCH OF 2 LA NYONSAISE CUVÉES IN COTES DU RHONE VILLAGES NYONS
06 | 21 | 2021
Olive oil from Nyons PDONYONSOLIVE
An exceptional oil unique in France Olive oil from Nyons PDO is very smooth, finely fruity, golden green in color. We find the aromas of green apple, freshly cut herbs, as well as aromas of hazelnuts, almonds and melted butter. This specificity comes from the variety of the soil, from the time of picking (December, January, slightly over-ripe). Olive oil is a beneficial product, an authentic product anchored in our culture for millennia, a gastronomic product, a product of excellence! Nyons PDO olive oil comes from the exceptional Nyonsolive® range.
Macérât d'Ail Blanc IGP DrômeNYONSOLIVE
The « Macérât d’Ail Blanc IGP Drôme » : a natural product, without additives and preservatives ! White Garlic IGP from Drôme, producted by the Maison Boutarin, is macerating in the local extra virgin olive oil (variety Tanche from Nyons and Baronnies country) for about 15 days at room T° and is removing after revealing its entire aromatic palette. Organoleptic characteristics : an olive oil with a strong fruitiness, a fresh character and a slightly sweet taste. The smoothness, sweetness and aromatic persistence of the preparation, scent the dishes revealing their flavors : fillet or cooking in mashed potatoes & gratins, hot dishes (pasta, cooked vegetables, fish and meat). Innovation is expressed in the association of two labeled and quality products which highlight a territory, Drôme Provençale, with the “IGP Ail Blanc” and the local Olive, from Nyons and Baronnies, and its extra virgin oil of Tanche variety. The manufacturing process is unique: the maceration diffuses the aromas, slowly and at the rate of the aromatic emanation of the product, for several days. Like an infusion at room T° of garlic in olive oil ... with the aim of achieving a balance of flavors, in the final macerate. The result is the quality and naturalness of the product. Beyond the powerful aromatic flavors that emanate from it, it is the creation of a 100% natural and 100% without natural or synthetic flavors product.
Côtes-du-Rhône Villages Nyons Cuvée Exubérance - Red WineLA NYONSAISE
Evocative names of cuvée for the Côtes-du-Rhône Villages Nyons of the Cooperative : -Quintessence, the very essence of a terroir and its typicity ... -Exuberance, the very expression of flavors and their abundant aromatic notes ... The Quintessence and Exuberance cuvées express all this richness reflected in the CDRV Nyons appellation. These are wines to offer and to afford that appeal to wine lovers and connoisseurs alike. Intense and complex, these are structured wines of great finesse, balanced, little astringent with medium tannic intensity. An aromatic persistence and a delicate roundness are also to be noted at the end of tasting. Notes of fresh red fruits, black berries (blackcurrant, blackberry, strawberry, cherry, blueberries), cooked fruit (jammy, fruit in alcohol), spices (pepper, liquorice ...), smoky and toasted notes are present and guarantee the expression of the Nyons CdRV appellation. Power and freshness, with silky tannins and an elegant length on the palate, make them remarkable and generous wines, with the promise of aging wines.
“Yorgios” is a young brand that offers the best of small Greek producers in France. Products are chosen according to strict specifications, producers selected for the value of their projects.
Some of the products on offer: Raw anise and fennel honey from the island of Evia, Pomegranate velvet from Mount Parnassus, Wines of indigenous grape varieties from the Laconia region and unique iced herbal teas.
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!
Olio Guglielmi is a family company, producing high quality 100% Italian Extra Virgin Olive Oil since three generations.
Company’s philosophy is to combine old traditions with real customers’ needs by offering an absolutely excellent product, characterized by many shades of taste and exciting fragrances and also for its innovative and new packaging.
Our strength lies in the control and management of the whole production chain. Family lands cover more than 200 hectares (80.000 olives trees) carefully cultivated in Puglia. The olives harvested are milled in the new own olive-mill in an area of 21.000 sqm including six different production lines.
Hence, the incomparable chemical and organoleptic characteristics of our Extra Virgin Olive Oil, winner of the Gold Award at 2018 and 2019 New York International Competition, winner of the Gold Award in Berlin 2020, winner of the Gold award in 2019, 2020 and 2021 at prestigious contest in Tokyo, recognized by 2018, 2019, 2020 and 2021 EVOOLEUM World's TOP 100 Extra Virgin Olive Oils Guide with a score of 89/100, by the famous BIBENDA guide awarding it with 4 GOCCE and by Gambero Rosso Extra Virgin Olive Oil Guide with 3 FOGLIE, selected also in the SLOW FOOD oil guide and by the guide FLOS OLEI 2019, 2020 and 2021 and it is part of the SlowFood Presidium.
Olio Guglielmi is now exported to 30 countries in the best gourmet corner of the world.
The "Le Monocultivar" line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region.
This is how the Coratina, the Peranzana and the Ogliarola come to "life" on the label through somatic features to express the organoleptic characteristics of the oil.
And even the landscapes represented on the labels, with their peculiar symbols, emphasize the Apulian territories in which the three varieties have origin.
Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar.
Olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors.
It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml per cultivar type.
“Monogram” is the line of Olio Guglielmi dedicated to Extra Virgin Olive Oil composed of different types of oil: Leggero, Intenso, Biologico, Fruttato, Fior d’o and Flavored.
Intenso (Intense Fruity) created only from Coratina olive variety. Monogram Intenso is the ideal olive oil for those who love strong flavors.
Fruttato (Medium Fruity) when the spicy and bitter of Coratina meet the sweetness of Ogliarola olive variety, the result is Monogram Fruttato.
Leggero (Mild Fruity) created from a blend of olive varieties known for their soft and round taste, Ogliarola and Peranzana.
Fior d’O (Unfiltered) Monogram is a new oil, rustic and genuine, that preserves that bitter, spicy and fruity mix of “freshly extracted” olive oil.
“Monogram” is born from the desire to mark with a graphic sign a collection dedicated to premium quality extra virgin olive oils, a seal of guarantee of excellence and genuineness.
Olives of our groves are cultivated with attention to enhance the territory of Puglia, the secular custodian of culture of the olive tree.
Monogram Flavored line is dedicated to condiments based on extra virgin olive oil. Each flavored oil is obtained from the simultaneous milling of olives, herbs and citrus.
These flavored oils find their best use in the kitchen, both in the preparation phase and in the raw seasoning, in the marinating of raw fish, salads and grilled fish, in cooking game and tasty meats and finally in the preparation of desserts and pastries.