- THOMAS TRAQUINI
Updated on 07/21/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
6 RUE DU CLOS SAINT-VINCENT
93460 GOURNAY-SUR-MARNE - FRANCE
Ma vie gourmande Paris fabrique de façon artisanale des pâtes à tartiner ainsi que des biscuits. Notre volonté première et de travailler le plus souvent possible avec les produits issus de production française. Par exemple, nos noisettes et noix proviennent d'une coopérative qui récupère les productions issues de producteurs français.
Ma vie gourmande Paris
Every day, our shared and deeply held passion for produce of the terroir drives us to put our high standards to good use in the food industry by combining new, ever-more original flavours.
SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
Each and every day, we dream up which flavours and textures will become part of the essential dishes of the future. We create new symphonies of flavours that will surprise even the most experienced of culinary experts.
Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
These selections sweep you off to faraway places!
Heritage Food Brands
Heritage Food Brands is a group of different companies specialised in the production of high quality food products. In our group we have Biscuiterie Maison Bruyère (France), ROKA (Holland) and Chocolaterie Caluwé Artisan (Belgium). Biscuiterie Maison Bruyère is located in the South-West of France (Tarn) and is specialised in the production of premium artisan biscuits. All biscuits are still baked on paper which gives them a very unique texture. We only use the best ingredients, mainly with a French origin. In our assortment we have the famous Croquants de Cordes but also biscuits with salted caramel, with lemon, hazelnuts or violet flowers. We also have Vegan rolled wafers (Chalumeux d'Albi).
ROKA is specialised in the production of premium cheese biscuits. All biscuits are made on a base of puff pastry and have a very unique taste and texture. The taste is very unique because we only use real matured cheese (Gouda, Cheddar, Emmental, Parmiggiano Reggiano) and the texture is also very unique because in each biscuit you have 90 layers.
Chocolaterie Caluwé Artisan is a 3rd generation family owned company and specialised in the production of premium Belgian Chocolates. For our chocolates (pralines) we only use the best quality sustainable Belgian chocolate from Ivory Coast. Our Maitres Chocolatiers still make all fillings in house. We still cook all our caramels in open cupper kettles. We have a standard range of about 100 different chocolats.
L'Atelier des Gourmets
Eden Chocolats-L'ATELIER DES GOURMETS est une biscuiterie, chocolaterie, confiserie artisanale et familiale crée en 2006.
Nous proposons une gamme de tablettes de chocolat, des chocolats fins confiseurs, des biscuits sucrés, de la guimauve, des bonbons dragéifiés…
Mais également notre produit phare LE BRICELET que nous avons remis au gout du jour en 2011.