Updated on 08/03/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
20 BIS RUE VAUTIER
94340 JOINVILLE LE PONT
BISCUITERIE LES MIRLIFLORES
The biscuit factory Les Mirliflores, created in 2017 by Elisa and Gwenaëlle, is located in an old farm in the Tarn.
We have a unique, original and gourmet concept: mixing pastry and French History.
The principle: Offer you biscuits, which we both make by hand from ancient recipes, in order to make you discover delicacies with forgotten flavors, which made the happiness of our ancestors!
A little extra: A booklet is slipped inside each box to make you discover the history of the biscuit and some of its ingredients (which many of us know, such as sugar, cocoa, butter. .. without ever asking us the question of their origin).
The fruit of long research work in various historical, culinary, medicinal and iconographic documents, our products are the result of many hours spent testing and rediscovering pastry through the centuries.
So we have a range of old biscuits:
- The biscuits de la Joie, biscuits from the Middle Ages with cinnamon and almonds;
- The bridaveaux, shortbread with Renaissance violet;
- The macarons, crunchy version, whose recipe dates from the 17th century;
- The massepains au chocolat, a recipe from the 18th century, one of the first cocoa pastries in history;
- The boules de poilus, hazelnut and orange blossom biscuits, which were made during the First World War by certain Poilus families.
This spring 2020, we have created a new range: infusions, teas and preparations for hot chocolates, inspired by past centuries. Like biscuits, there is a small booklet inside the boxes to learn about the history of the drink and some of its ingredients.
- Mélehant, infusion mint / anise / lemon, from the Middle Ages;
- Guillemette, Renaissance hibiscus apple infusion;
- Céleste, pear green tea from the 17th century;
- Auguste, green pineapple coconut tea from the 18th century;
- Preparation for hot chocolate N ° 1, 18th century recipe with cinnamon and Long Java pepper.
BISCUITERIE DE PROVENCE
La Biscuiterie de Provence is a family business with a history dating back to 1833 around local products from our region. Starting with truffles, Provence herbs, apricot kernels ... it is the almond that was and remains the common thread, transforming it in all its forms for more than 15 decades. Following the takeover in 1985 of a local recipe for almond crunchies, the Croquette de Vinsobres, the Bedouin family gradually refocused on the creation of cookies and cakes by combining almonds with multiple locally produced ingredients: flour wheat and small spelled, PDO Nyons olives, IGP Provence honey, IGP picodon ... Thus it has specialized in the manufacture of crunchy appetizers or sweet, navettes, canistrelli, shortbread, cookies, macaroons and of unique almond cakes guaranteed to be gluten-free. Since 2019, the acquisition of another beautiful house Le Petit Duc based on St Remy de Provence has widened the range to Provençal confectionery (calissons and nougats) and chocolate. Today, 100% of production is carried out in-house by our team of around thirty people in our factory located in Drôme Provençale in St Maurice sur Eygues. Based from the outset only on natural ingredients, the company has expanded over the past ten years to organic, which today represents nearly 40% of volumes. So you will find our specialties in many delicatessens or organic stores in France but also in several famous department stores around the world.
Every day, our shared and deeply held passion for produce of the terroir drives us to put our high standards to good use in the food industry by combining new, ever-more original flavours.
SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
Each and every day, we dream up which flavours and textures will become part of the essential dishes of the future. We create new symphonies of flavours that will surprise even the most experienced of culinary experts.
Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
These selections sweep you off to faraway places!