- Ramajo Foie Gras producteur dans le Gers
Updated on 09/10/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
Ramajo Foie Gras producteur dans le Gers
Lieu dit Merlet
For more than 50 years, we have been raising goose and duck, we fatten them and cook them on the farm in pure respect for Gers culinary traditions. All of our production is under IGP Gers which guarantees that our animals are born, raised and transformed in the Gers. In 2020, we have just implemented organic certification with the creation of a 1st range of organic products made from vegetables. We cook all of our products in a traditional way with exclusively fresh products and with the commitment for 50 years never to integrate additives or preservatives in our products. You will have the pleasure of discovering a range of fresh products, canned and semi-preserved products based mainly on Goose and Duck with for our cooked dishes the preparation of our base of sauce based on fresh vegetables and carcass of our ducks to guarantee the best of tastes. Our range consists of more than 85 products which will correspond to your target customer and each year we are awarded medals at the Concours Général Agricole in Paris. We send cold products every week to all of France and neighboring European countries which can be combined with canned products. We also have an eco-responsible approach because all of our breeding and processing buildings are equipped with photovoltaics in order to produce electricity but also a process of transparency towards our customers because our workshop can be visited permanently via our visit corridor in order to discover our manufacturing secrets. We will be happy to pass on our passion for Gascon cuisine and gastronomy to you by coming to meet us at our stand.
ramajo foie gras Gers
OLIO DI SERRA
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!
SECRETS DE FAMILLE
Nous sommes deux soeurs, nées en centre Finistère et poussées par le désir de faire découvrir ce que notre région fait de meilleur. Sarah, "meilleure apprentie de France" en 1998, s'inspire de notre terroir et des recettes du monde pour proposer des saveurs créatives et innovantes, à utiliser frois ou chaud. Sandra, la commerciale, gère le développement de l'entreprise. Entourées de nos 6 salariés, nous fêtons nos 15 ans cette année.