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Updated on 06/23/2021

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Present on exhibition Gourmet 2021
From 12 to September 13, 2021

Ramajo Foie Gras producteur dans le Gers

Lieu dit Merlet
32190 DEMU
FRANCE

Stands :
  • J066
  • Company details
  • Products
  • Brands

Company details

Description

For more than 50 years, we have been raising goose and duck, we fatten them and cook them on the farm in pure respect for Gers culinary traditions. All of our production is under IGP Gers which guarantees that our animals are born, raised and transformed in the Gers. In 2020, we have just implemented organic certification with the creation of a 1st range of organic products made from vegetables. We cook all of our products in a traditional way with exclusively fresh products and with the commitment for 50 years never to integrate additives or preservatives in our products. You will have the pleasure of discovering a range of fresh products, canned and semi-preserved products based mainly on Goose and Duck with for our cooked dishes the preparation of our base of sauce based on fresh vegetables and carcass of our ducks to guarantee the best of tastes. Our range consists of more than 85 products which will correspond to your target customer and each year we are awarded medals at the Concours Général Agricole in Paris. We send cold products every week to all of France and neighboring European countries which can be combined with canned products. We also have an eco-responsible approach because all of our breeding and processing buildings are equipped with photovoltaics in order to produce electricity but also a process of transparency towards our customers because our workshop can be visited permanently via our visit corridor in order to discover our manufacturing secrets. We will be happy to pass on our passion for Gascon cuisine and gastronomy to you by coming to meet us at our stand.

Activities

Brands

ramajo foie gras Gers

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  • Ramajo Foie Gras producteur dans le Gers - Cured meat

    Ramajo Foie Gras producteur dans le Gers

    For more than 50 years, we have been raising goose and duck, we fatten them and cook them on the farm in pure respect for Gers culinary traditions. All of our production is under IGP Gers which guarantees that our animals are born, raised and transformed in the Gers. In 2020, we have just implemented organic certification with the creation of a 1st range of organic products made from vegetables. We cook all of our products in a traditional way with exclusively fresh products and with the commitment for 50 years never to integrate additives or preservatives in our products. You will have the pleasure of discovering a range of fresh products, canned and semi-preserved products based mainly on Goose and Duck with for our cooked dishes the preparation of our base of sauce based on fresh vegetables and carcass of our ducks to guarantee the best of tastes. Our range consists of more than 85 products which will correspond to your target customer and each year we are awarded medals at the Concours Général Agricole in Paris. We send cold products every week to all of France and neighboring European countries which can be combined with canned products. We also have an eco-responsible approach because all of our breeding and processing buildings are equipped with photovoltaics in order to produce electricity but also a process of transparency towards our customers because our workshop can be visited permanently via our visit corridor in order to discover our manufacturing secrets. We will be happy to pass on our passion for Gascon cuisine and gastronomy to you by coming to meet us at our stand.