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  • RG FOOD ITALIA SRL - Industria di Caffè

Updated on 07/20/2021


Present on exhibition Gourmet 2021
From 12 to September 13, 2021

RG FOOD ITALIA SRL - Industria di Caffè

Via Papa Giovanni XXIII, 21
84012 ANGRI

Stands :
  • J051
  • Company details
  • Products
  • Brands

Company details


RG FOOD ITALIA - Industria di Caffè operates  in a  factory  dedicated  to the coffee processing situated in Nocera Superiore (SA) in the mideast of the Agro Nocerino Sarnese district, the home of San Marzano tomatoes. The plants, which have been completely modernized, are used to manufacture products of the highest quality at competitive prices achieved thanks to the ability of the Russo family who has blended traditional family  knowledge  with  a  modern  and  efficient  vision  of business management.
Thanks to the strong entrepreneurial attitude RG FOOD ITALIA, with its own brand, EDOR CAFFE, have become a specialist in the coffee sector. In the course of the time, RG FOOD ITALIA achieved  the  consolidation  of  the  market  by means of solid projects related to the artisanal production with the best tecnologies for the processing of coffee.
To process the green coffee is like painting a picture, the tools help, but what really makes the difference is the HEART.




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    The biscuit factory Les Mirliflores, created in 2017 by Elisa and Gwenaëlle, is located in an old farm in the Tarn.

    We have a unique, original and gourmet concept: mixing pastry and French History.

    The principle: Offer you biscuits, which we both make by hand from ancient recipes, in order to make you discover delicacies with forgotten flavors, which made the happiness of our ancestors!

    A little extra: A booklet is slipped inside each box to make you discover the history of the biscuit and some of its ingredients (which many of us know, such as sugar, cocoa, butter. .. without ever asking us the question of their origin).

    The fruit of long research work in various historical, culinary, medicinal and iconographic documents, our products are the result of many hours spent testing and rediscovering pastry through the centuries.

    So we have a range of old biscuits:
    - The biscuits de la Joie, biscuits from the Middle Ages with cinnamon and almonds;
    - The bridaveaux, shortbread with Renaissance violet;
    - The macarons, crunchy version, whose recipe dates from the 17th century;
    - The massepains au chocolat, a recipe from the 18th century, one of the first cocoa pastries in history;
    - The boules de poilus, hazelnut and orange blossom biscuits, which were made during the First World War by certain Poilus families.

    This spring 2020, we have created a new range: infusions, teas and preparations for hot chocolates, inspired by past centuries. Like biscuits, there is a small booklet inside the boxes to learn about the history of the drink and some of its ingredients.
    Discover thus:
    - Mélehant, infusion mint / anise / lemon, from the Middle Ages;
    - Guillemette, Renaissance hibiscus apple infusion;
    - Céleste, pear green tea from the 17th century;
    - Auguste, green pineapple coconut tea from the 18th century;
    - Preparation for hot chocolate N ° 1, 18th century recipe with cinnamon and Long Java pepper.