- OLIO DI SERRA
Updated on 07/20/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
OLIO DI SERRA
52 Rue Du dauphiné
69003 LYON - FRANCE
Extra virgin olive oil producer, North Puglia region
Olio di Serra prides itself on being a local and family business. Born in Lyon with Italian origins, Dorian Tota works to promote his native village – Serracapriola. Located in the Gargano by the Adriatic sea, it is a famous terroir from the North Puglia region in Italy. Year after year, Olio di Serra offers an exclusive olive oil directly out of the home-grown olive trees in Serracapriola. Dorian’s passionate work aims to transmit his family’s ancestral craftsmanship and the superior quality of their Alto Tavoliere (PDO) olives. For the past two years, Olio di Serra has provided an extra virgin organic olive oil obtained through cold extraction straight out of a Serracapriolian mill. The family are therefore responsible for the growing of the olives, the harvest, the transformation into oil, the bottling and the distribution of this green gold directly from France. As a natural consequence: the traceability of Olio di Serra runs from the olive trees into the bottle.
Olio de Serra works hard to create a product of superior quality resulting from strong family roots, a specific method of elaboration, a real traceability and the uniqueness of its origins. Indeed, the Serracapriola village is renowned for harvesting its olives from mid-October every year thanks to a mediterranean microclimate which naturally irrigates the olive trees all year round.
In addition to this, Olio di Serra also aims to promote other artisanal products from Serracapriola. As to shine the light on various products from the Gargano region, we have collaborated with local artisans. Just like us, they work as a family, share our respect for Mother Earth and devote their everyday labour to consumers interested in fine south Italian delicacies. Among our range of products, you will find: typical handcrafted pasta from the Gargano region, vegetables and vegetable creams marinated in extra virgin olive oil, a 100 % Pugliese experience with delicious products from talented craftsmen/women from this region.
To all deli and restaurant owners, Olio di Serra is here for you, with its extra virgin olive oil, handcrafted pasta, various jars of vegetables and vegetable creams in extra virgin olive oil. Live events and testing experiences are also available in the shops all year round so that consumers can enjoy the story of the brand while tasting the products. From our olives to your jars, there is only one hand: ours!
Olio Di Serra : Cicatelli PugliesiOlio Di Serra : Cicatelli Pugliesi
Semoule de blé dur de Serracapriola et eau, niente di più ! Pâtes typiques des Pouilles confectionnées à la main à Serracapriola. Artisanales, ces pâtes faites avec les 3 doigts (index, majeur, annulaire) reflètent notre culture et notre façon de cuisiner. Des saveurs authentiques et un goût unique ! COMPOSITION: Eau, semoule de blé dur du Gargano moulu à la pierre.
Olio Di Serra : Artichoke cream in extra virgin olive oilOlio Di Serra : Crème d'artichauts à l'huile d'olive extra vierge
Caviar d'artichauts artisanal à l'huile d'olive vierge extra, avec une pointe d'ail. En passe de devenir l'essentiel du tartinable ! Sa délicatesse naturelle permet aussi une utilisation en cuisine, des entrées aux plats ! Bocaux de 190gr et de 1KG INGRÉDIENTS: Artichauts 63%, huile d’olive 35%, ail, sel, vinaigre de vin
Olio Di Serra: Peranzana black olive creamOlio Di Serra : Crème d'olive noire Peranzana
Caviar d'olive noires Peranzana au goût intense que nous cultivons également pour nos Millésimes Olio di Serra. Il exprime parfaitement les saveurs Pugliese ! Bocaux de 190gr et de 1KG INGRÉDIENTS: Olives noires 89%, huile d’olive 9%.
Olio Di Serra : Huile d'olive Extra Vierge Italienne
Olio Di Serra : Crème d'olive noire Peranzana
Olio Di Serra : Bomba Pugliese
Olio Di Serra : Lampascioni alla contadina
Olio Di Serra : Coeurs d'artichauts sous huile d'olive extra vierge
Olio Di Serra : Crème d'artichauts à l'huile d'olive extra vierge
Olio Di Serra : Orecchiette Pugliese
Olio Di Serra : Troccolli del Gargano
Olio Di Serra : Cicatelli Pugliesi
Export Pure Products - Trás os Montes - Portugal
Export Pure Products is an initiative of NERBA, Business Association of the District of Bragança – Portugal, that aims to promote, in international market, the products of excellence produced in the region of Trás-Os-Montes, Portugal.
The Region of Trás-os-Montes and Alto Douro, located in Northern Portugal, produces olive oil, honey, chestnut, the famous Port wine and the wines of the Douro . Products of excellence obtained through unique modes of production.
With them are prepared dishes and delicacies of haute cuisine, recognised by famous chefs and most demanding consumers.
Why? Because products have high standards of quality, prooved by their qualification as: Bio products and DOC products !