- Mille et une Huiles / Les Ateliers M
Updated on 09/13/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
Mille et une Huiles / Les Ateliers M
Parc de la Saussaie
10 bis rue du Moulin vert
94400 VITRY SUR SEINE
Selection and distribution of delicatessen products
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.
Terre Exotique, civilisations and gastronomy.
We bring together culinary and botanical traditions ... discovering the gastronomic treasures of the world.
We seek out peppers, berries, seeds ans other wild pods.
Our Terre Exotique, has been modelled over the years to become a worldwide delicatessen.
After every journey, thanks to the encounters we make, we return richer with new spices for you to discover.
We are merchants of excellent goods, ancetral expertise, and flavour ... From the plant to your plate !
Terre Exotique was created by Erwann de Kerros: Born Breton but African by heart, Erwann is a seasoned traveller, hunting out spices the world over. In search of new and unknown culinary treasures.
The adventure all started when he discovered the Penja pepper plantation in Cameroon. Ever since, Terre Exotique offers a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity.