- Maison Pécou
Updated on 09/10/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
5 rue ernest pecou
82004 MONTAUBAN CEDEX
For 5 generations, the Maison Pecou family has had an innate sense for sugar ! Ever since then Ernest managed to pass down his passion for confectionary to his family. His descendants keep developing this heritage and know-how. For 140 years, Maison Pecou has maintained a reputation of excellence over the years, thanks to its creativity, dynamism and, the quality of its products. Maison Pecou creates confectioneries for all occasions and offers a wide selection of sweets which will seduce gourmets around the world. By reinventing itself each year, the Liquicroc has become an unmissable product. The « Recettes » collection, which is an assortment of our sweets, is a great success for the Maison Pécou. Discover our 10 gourmet and colourful “Recettes” available for all the seasons. To offer, share with friends and family, or quite simply as a sweet little treat, there is a sweet delicacy for every moment.
Always welcome in a world of sweets…
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
FRANÇOIS DOUCET CONFISEUR
In Oraison, in the heart of Haute-Provence, discover François Doucet Confiseur, a passionate confectionery company of excellence, heir to the family tradition since 1969. Each raw material used to create our confectionery is chosen for its quality and taste! Discover this rich taste in each of our premium treats, whose recipes and production make our teams proud.
At François Doucet Confiseur, mankind’s heritage and know-how are values that we apply on a daily basis. For about 50 years now, our teams have been perpetuating and improving the traditional techniques used in an artisanal confectionery and chocolate-making. Combined with coating, cooking and pouring techniques, the creative recipes formulated in our Oraison workshops give birth to outstanding confections, ranked among the most popular for their flavours and their quality taste.
discover us on video : https://www.francois-doucet-confiseur.com/nous-decouvrir-en-video/
Famous in the South West of France for its prune-based specialties, Maison Guinguet chocolate factory based in Duras offers a variety of gourmet chocolates and handcrafted confectionery. Discover our various chocolates, and in particular our pralines made exclusively with Lot et Garonne hazelnuts, (our famous Muscatine or even Cokinette), our incomparable spread, our prune specialties (chocolate coated, filled ...), our fruit pastes, our jams and many other delicious products ...