MUROISE ET COMPAGNIE

LE CLOS DE LAURE

Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.
 
“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...
 
Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.

We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.

To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "

L'Atelier Jeantaine

CASTAING FOIES GRAS

Producers of foie gras, ready-made dishes and regional specialities since 1925, Castaing has always remained a family-run company, whose reputation for escellence has reached the furthest corners of the world. These days, the 4th generation of the family remains true to the firm's original values of : EXCELLENCE, AUTHENTICITY, QUALITY, KNOW-HOW and CRAFTSMANSHIP. Castaing sends its foie gras and other gourmet fare throughout the world to a very select clientele of restaurant keepers, delicatessen, shop owners and carterers, all of whom seek to offer the most authentic flavours the Landes region has to offer.