MUROISE ET COMPAGNIE

8 RUE DES BOURRELIERS
ZI LES DORICES
44330 VALLET - FRANCE

Stands :

E066

Company details
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Description

We are traditional jam makers in France. Our all girl team makes the finest and most delicious jam using our grandmothers' know how. Thorough selection of fruit, cooked in copper cauldron, each pot is filled by hand. More than 40 classic, gourmet, original or organic flavours.

Activities

Activity fields

ORGANIC CHRISTMAS JAM

Cette jolie confiture artisanale bio élaborée avec des ingrédients sélectionnés avec soin, revisite la traditionnelle confiture de Noël : de généreux et onctueux quartiers de figues bio révèlent la féérie de leurs akènes en constellation, des amandes bio effilées (pour la note gourmande et craquante), un soupçon de Porto bio Réserve de la Maison Romariz, pour la note festive et fruitée et bien sûr, du sucre roux de canne bio et équitable.

MUROISE SPREAD

LES ENFANTILLAGES

Associer le goût du caramel suave et fondant à la recette exclusive Muroise® ? Il fallait de l'audace et du savoir-faire pour réussir cette véritable innovation gastronomique ! La rencontre est inédite : l’acidulé exceptionnel et les fragrances enivrantes de la Muroise® produite dans le vignoble nantais s’équilibrent parfaitement avec la rondeur et l’onctuosité de ce caramel du grand maître chocolatier Nantais Vincent Guerlais. La pépite de la pâte à tartiner ! Si envoûtante qu’on ne peut y résister !

MUROISE®

MA CONFITURE

MA CONFITURE BIO

MES P'TITS CHUTNEYS

LES PRECIEUSES

MA CONFITURE DE NOEL POMME POIRE NOIX RAISINS EPICES

MA CONFITURE DE NOEL BIO ORANGE GRIOTTE EPICES

MA CONFITURE DE NOEL BIO FIGUE AMANDE PORTO

LES ENFANTILLAGES

LE CLOS DE LAURE

Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.

“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...

Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.

We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.

To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "

L'Atelier Jeantaine

Fabricant de produit de terroir: confitures, terrines, rillettes, plats cuisinés, veloutés, biscuits.

CASTAING FOIES GRAS

Producers of foie gras, ready-made dishes and regional specialities since 1925, Castaing has always remained a family-run company, whose reputation for escellence has reached the furthest corners of the world. These days, the 4th generation of the family remains true to the firm's original values of : EXCELLENCE, AUTHENTICITY, QUALITY, KNOW-HOW and CRAFTSMANSHIP. Castaing sends its foie gras and other gourmet fare throughout the world to a very select clientele of restaurant keepers, delicatessen, shop owners and carterers, all of whom seek to offer the most authentic flavours the Landes region has to offer.

SDP Rungis

Every day, our shared and deeply held passion for produce of the terroir drives us to put our high standards to good use in the food industry by combining new, ever-more original flavours.
SDP Rungis now has more than 1500 luxury delicatessen products. From special butcher’s cuts to ready meals and other organic catering products, the business and its seven brands offer outstanding expertise that combines produce of the terroir with food innovations, surprising even the most demanding diners. Let’s take a closer look at the professional world we share with the 6000 sellers we support every day.
Each and every day, we dream up which flavours and textures will become part of the essential dishes of the future. We create new symphonies of flavours that will surprise even the most experienced of culinary experts.
Our taste selections combine all the delicacy of French culinary tradition with the freshness of world flavours.
These selections sweep you off to faraway places!