- MAISON NAJA
Updated on 06/09/2021
Present on exhibition Gourmet 2021
From 12 to September 13, 2021
1 avenue Guy de Maupassant
Zone de l'Agavon
13170 LES PENNES MIRABEAU
Pâte à tartiner Noisette cacao BIOMaison Naja
Une pâte à tartiner onctueuse, au bon goût de noisette et de chocolat pour un instant 100% gourmand ! Elle est également BIO*, sans huile de palme, sans colorant et sans conservateur. Une vraie pépite ! Avec 28% de noisettes, Maison Naja valorise ce fruit noble en l’associant au cacao. De nombreux essais ont été nécessaires afin de trouver l’équilibre parfait entre ces deux saveurs, tout en conservant une pâte onctueuse et ce goût si apprécié des petits et grands.
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
Famous in the South West of France for its prune-based specialties, Maison Guinguet chocolate factory based in Duras offers a variety of gourmet chocolates and handcrafted confectionery. Discover our various chocolates, and in particular our pralines made exclusively with Lot et Garonne hazelnuts, (our famous Muscatine or even Cokinette), our incomparable spread, our prune specialties (chocolate coated, filled ...), our fruit pastes, our jams and many other delicious products ...
La Maison d'Armorine
La Maison d'Armorine specializes in the production of delicious sweets and more particularly salted butter caramel specialties with fleur de sel. With more than 70 years of history and know-how, a company registered in the French culinary heritage register, Maison d'Armorine offers a wide range of tender, crisp caramel candies, caramel lollipops, cookies and filled chocolates with caramel cream with salted butter. Each year, new specialties are enriched, such as our new range of organic confectionery or our Christmas confectionery specialties