- MAISON DESSIS
Updated on 07/21/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
22 Chemin des Dignerieux
84600 VALREAS - FRANCE
MAISON DESSIS, specialist in the sale of Provence fresh truffles, designs and distributes exceptional truffle-inspired preparations using only winter black truffle (Tuber Melanosporum).
With experienced gleaned over three generations, MAISON DESSIS is located in the famous "Enclave des Papes", deep in the heart of Provence and propose a range of top quality products for gastronomy lovers.
Organic extra virgin olive oil with black truffleMAISON DESSIS
A French and organic extra virgin olive oil selected for its aromatic quality, enhanced with the delicate flavour of truffle (Tuber Melanosporum), the black diamond of Provence ! To be enjoyed with salad, carpaccio, risotto, fresh pasta or mashed potato.
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 15 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
LE CLOS DE LAURE
Le Clos de Laure is a family-run company that Marie-Laure, Jean-Luc and their son Jérôme are leading with passion.
“ We are food enthusiasts, we love to cook with fresh fruits and vegetables we find in our region: fig, apricots, peaches from Provence, roses from Grasse, citrus fruits from the French Riviera, courgettes from Nice, aubergines and bell peppers produced in a local farm...
Everything is handmade. Our fruits preserves are cooked in copper pans and stirred by hand with maximum 5 kg of fruits to preserve all their natural flavours and colours.
Our marmalades, vegetable or olive spreads, syrops and other recipes are 100 % natural.
We like to reproduce old recipes from our local traditions such as tapenades (an olive based products) or La Bagnetta, a sundried tomatoes cream with basil and chili pepper that fishermen in Nice used to cook in the old times.
To acknowledge 15 years of excellence and passion, we received in 2016 the title of Maîtres Artisans, and in 2017 we have been honored to be selected as Artisans Producteurs de Qualité by the Collège Culinaire de France. "