- MAISON DESSIS
Updated on 09/10/2021
Present on exhibition Gourmet
From 12 to September 13, 2021
22 Chemin des Dignerieux
MAISON DESSIS, specialist in the sale of Provence fresh truffles, designs and distributes exceptional truffle-inspired preparations using only winter black truffle (Tuber Melanosporum).
With experienced gleaned over three generations, MAISON DESSIS is located in the famous "Enclave des Papes", deep in the heart of Provence and propose a range of top quality products for gastronomy lovers.
Organic extra virgin olive oil with black truffleMAISON DESSIS
A French and organic extra virgin olive oil selected for its aromatic quality, enhanced with the delicate flavour of truffle (Tuber Melanosporum), the black diamond of Provence ! To be enjoyed with salad, carpaccio, risotto, fresh pasta or mashed potato.
Preparation for winter truffle scrambled eggs 15%MAISON DESSIS
Easy and quick to cook, in 5 minutes, this preparation for scrambled eggs with 15% of winter truffles will allow you to treat your guests in all circumstances. Infused in our cream-based preparation, the winter truffle exalts all its perfume to the delight of our taste buds. Tasting tip : Break 5 eggs into a bowl and beat them with a whisk, then add the preparation and mix. Meanwhile, heat up a pan with a little oil or butter. Pour your mixture into the pan and, using a wooden spatula, stir continuously for 2 minutes until it starts to solidify.
Conserverie Groix & Nature
The Groix et Nature cannery, created 20 years ago, is located on the island of Groix in southern Brittany. A real local culinary workshop, the cannery has 19 people living year-round on the island. Beyond the quality commitment, respect for the resource and preservation of local jobs are at the heart of our desire to produce differently. All our recipes are cooked in an artisanal way from natural ingredients, without coloring or preservatives. We select raw materials from small fishing boats and work with local fishmongers. Innovation is at the heart of our concerns, which is why we offer a wide range of recipes combining culinary tradition and originality.
Arkè Olio di Sicilia
Arkè is the beginning, the fundamental element from which everything originates.
Arkè is the sun and the soil. It is the respect for traditions, it is love and passion.
Arkè is continuous research to create a higher quality olive oil, where typical flavours perfectly match with the local territory. Our extra virgin olive oils arise from the heart of Sicily, on the hills near Caltanissetta, at 600 meters above sea level, in an area which has always been suitable and devoted to growing olives, pure synthesis of an ancient identity.
For over three generations the passion for olive oil production has characterized our farm, which devotedly searches out and selects the best olives to produce an extraordinary quality olive oil.
We are located in the heart of Sicily only a few kilometers from the Mediterranean sea. Arkè is its history, the history of the family. It is values and charm. Arkè means working in an amazing territory.
Our family has dedicated itself to the olive cultivation and the oil production for three generations. Our grandparents started their adventure in the lands near Serradifalco, realizing in that moment their vocation and the potential of the territory. At their arrival to the new farmlands, bought after the war of the 1945, they planted an olive tree as a symbol of their beginning. From this indelible link and the inherited respect, we started to write a new story that shares the same values and the same passion as our grandparents.
Starting from the lands near the town of Serradifalco, where everything began, we extended our research to the neighbouring areas to discover soils, varieties, exposures and microclimates able to express the characteristic of an unrepeatable uniqueness. Loam soils, sandy soils and chalky soils have been the inspiration for the creation of our four extra virgin olive oils:Arkè PGI Sicily, Arkè, Arkè Bio and Kora.