- MAISON BOUTARIN
Updated on 07/15/2020
Present on exhibition Gourmet 2020
From 13 to September 14, 2020
Montée de Peyrambert
26400 CREST - FRANCE
Maison Boutarin, are passionate farmers, in the Drôme in Auvergne Rhône-Alpes, who transform the products of the earth into exceptional gourmet products with an inimitable taste!
Fanny and her husband Stéphane Boutarin, a farmer and garlic producer, have put their know-how and skills at the service of the same desire: to promote garlic and make people discover its many flavours!
It is by combining the tradition of agricultural production of PGI white garlic from the Drôme and innovation through the transformation of this condiment into black garlic that they are realizing this goal.
Black garlic is made from a PGI white garlic from Drôme, thanks to a process developed by Fanny. Maison Boutarin black garlic has a delicate taste with aromas of candied fruit, undergrowth and balsamic vinegar and a melting texture. But to surprise the taste buds, Maison Boutarin also produces and offers other surprising varieties of garlic!
Stéphane produces PGI white garlic from Drôme, which has a slightly milder taste. Elephant garlic allows to diversify the range of flavours. This garlic has large cloves and a delicate taste close to leek. A multitude of flavours to surprise your taste buds!
The Maison Boutarin accompanies its products to the plate with numerous culinary inspirations available on its website.
The Maison Boutarin are products made in France, the elaboration of healthy and tasty products recommended by French Chefs and delicatessen shops, the sharing of a common passion and respect for the earth.
Peeled Black garlicMaison Boutarin
Maison Boutarin offers 8 colourful tins each containing (about 15 cloves) verrine with 50g of peeled black garlic. Each of them unfolds to reveal a simple and delicious recipe card including the cod fillet and black garlic mayonnaise, the black garlic risotto, or the black garlic beef balls... Uses: sliced, spread, mixed, raw or at the end of cooking, accompanies dishes from the aperitif to dessert. Indications: deadline optimal use 18 months, keep away from air and light, artisanal production, naturally gluten-free, no preservatives.
Belgian chocolate factory created in 1989, Dolfin and its master chocolatiers passionately imagine craft, subtle and harmonious recipes. Exceptional quality natural ingredients are carefully selected and directly incorporated into a tasty chocolate of Belgian tradition. The result of an innovative spirit, taste associations are true gourmet novelties. www.dolfin.be
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La Maison d'Armorine
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LE CHOCOLAT DES FRANCAIS
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Le chocolat des Français is nowadays the pop and offbeat reference for chocolate all around the world.